Jersey Italian Gravy Authentic Italian Tomato Sauce is a 24 oz (680 g) jar of slow-simmered Italian-American tomato sauce seasoned with traditional herbs and spices in the style of a Sunday gravy. It is made in the United States, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Jersey Italian Gravy: Slow-Simmered Sunday-Style Tomato Pasta Sauce in a 24 oz Jar
- Slow-simmered tomato sauce — cooked low and slow for a thick, rich texture rather than a thin, quick marinara
- Traditional herbs and spices — seasoned in the Italian-American Sunday gravy style with basil, garlic, and oregano-type herbs as listed on the label
- Ready to heat and serve — pour it straight over pasta or use it as a base for meatballs, sausage, and baked dishes
- 24 oz (680 g) jar — enough for about six servings, or a full pound of pasta with sauce to spare
- Made in the United States — a Jersey-style Italian-American recipe, jarred domestically
- Pack options — Single, Pack of 3, and Pack of 6 for weeknight dinners and stocking the pantry
How to Use
Heat the sauce gently in a saucepan over medium-low heat, stirring now and then, and toss it with cooked pasta such as rigatoni, spaghetti, or penne. For a Sunday-style dinner, simmer browned meatballs or Italian sausage in the sauce for 30 to 45 minutes. It also works as the sauce for chicken parmesan, baked ziti, lasagna, or a dip for garlic bread. Store unopened jars in a cool, dry pantry. After opening, refrigerate with the lid on and use within about five to seven days, or freeze leftovers in a sealed container.
About Jersey Italian Gravy
Jersey Italian Gravy is a small American brand built around the Italian-American cooking tradition of New Jersey, where a slow-cooked tomato sauce is called gravy and is served at Sunday family dinners. The company bottles its sauce in the style of that homemade recipe so it can be heated and served in minutes. Browse more sauces in our Pasta Sauce collection and pair it with something from our Pasta collection. Learn more at jerseyitaliangravy.com.
Frequently Asked Questions
Does Jersey Italian Gravy contain allergens?
The sauce is a tomato-based recipe seasoned with herbs and spices. Depending on the batch, it may contain cheese or be made in a facility that also handles milk, wheat, and other allergens. Because we cannot confirm every production run, anyone with a food allergy should read the printed ingredient panel and allergen statement on the jar before serving it.
How should I store Jersey Italian Gravy after opening?
Keep unopened jars in a cool, dry pantry away from direct sunlight and heat. After opening, put the lid back on and refrigerate the jar, then use the sauce within about five to seven days. For longer storage, transfer leftover sauce to a sealed freezer container and freeze it for up to three months, thawing overnight in the refrigerator.
What is the difference between Jersey Italian Gravy and a regular marinara sauce?
A marinara is typically a quick-cooked, lighter tomato sauce. Jersey Italian Gravy is simmered slowly in the Italian-American Sunday gravy style, so it is thicker, darker, and more deeply seasoned with herbs and spices. It is meant to stand up to meatballs, sausage, and baked pasta dishes rather than just coating spaghetti.
Where is Jersey Italian Gravy made, and what pack sizes are available?
Jersey Italian Gravy is an American product inspired by the New Jersey Italian-American tradition of Sunday gravy, and it is jarred in the United States. We sell the 24 oz (680 g) jar as a single or in packs of 3 and 6, which covers a single dinner or a full pantry for weekly pasta nights.