Jovial Organic Grain Free Cassava Elbow Pasta is an 8 oz (227g) box of grain-free elbow pasta made with just two ingredients: organic cassava flour and water. Certified Gluten Free, USDA Organic, and Non-GMO Project Verified, it is paleo friendly and ships fast from New Jersey.
Jovial Cassava Elbow Pasta: Grain-Free, Two-Ingredient Formula
- Just two ingredients — organic cassava flour and water, with no grains, gluten, legumes, or gums
- Grain-free and paleo friendly — suited to grain-free, paleo, and gluten-free diets
- 4g dietary fiber per serving — 200 calories, 0g fat, and 0mg sodium per 2 oz serving
- Certified Gluten Free by GFCO — also USDA Organic, Non-GMO Project Verified, Glyphosate Residue Free, and Kosher
- Elbow shape — cooks and tosses with sauce just like conventional elbow macaroni
- 8 oz box — yields about 4 servings per box
How to Use
Bring a large pot of salted water to a boil, add the elbows, and cook 6 to 8 minutes, tasting at the 6-minute mark since cassava pasta softens quickly. Drain and toss immediately with cheese sauce, marinara, or a favorite dressing for pasta salad. Store the unopened box in a cool, dry pantry.
About Jovial Foods
Jovial Foods is a family-owned brand that focuses on pasta and pantry staples made from clean, simple ingredients, with a strong emphasis on gluten-free options. Its Cassava Elbow Pasta uses just organic cassava flour and water, giving it USDA Organic, Non-GMO, and Certified Gluten Free status. Browse more pasta options in our Pasta collection. Learn more at jovialfoods.com.
Frequently Asked Questions
Does Jovial Cassava Elbow Pasta contain allergens?
Jovial Cassava Elbow Pasta is made from just organic cassava flour and water, with no wheat, gluten, nuts, legumes, or gums in the recipe, and it is Certified Gluten Free by GFCO. It is not certified nut-free, so anyone with a nut allergy should still read the printed ingredient panel on the box, since facility notices can change between runs.
How do I cook and store Jovial Cassava Elbow Pasta?
Boil the elbows in salted water for 6 to 8 minutes, tasting at 6 minutes for doneness, then drain and toss with sauce right away since cassava pasta can soften quickly if left standing. Store the unopened box in a cool, dry pantry, and keep any cooked leftovers refrigerated in a sealed container.
How is Jovial Cassava Pasta different from regular wheat pasta?
Jovial Cassava Elbow Pasta is made from just two ingredients, organic cassava flour and water, with no grains, gluten, or legumes at all, unlike wheat pasta or many bean-based gluten-free pastas. It has a similar shape and cooking method to conventional elbow macaroni but is suited to paleo, grain-free, and gluten-free diets.
What sizes and pack options are available for Jovial Cassava Elbow Pasta?
Real Prime Deals carries Jovial Organic Grain Free Cassava Elbow Pasta in an 8 oz box, which yields about 4 servings per box. Check the product page for current single or multi-box options if your household cooks grain-free, gluten-free pasta on a regular basis for weeknight dinners or meal prep.