Karo Dark Corn Syrup is a 16 fl oz bottle of corn syrup infused with molasses for a rich flavor used in pecan pie, gingerbread, glazes, and homemade candy. It is available as a single bottle, shipped fast from New Jersey.
Karo Dark Corn Syrup: Rich Molasses Baking Syrup for Pecan Pie and Glazes
- Molasses-infused flavor — adds depth and a deeper color compared to light corn syrup
- Smooth pouring texture — easy to measure and mix into batters, sauces, and marinades
- Helps prevent sugar crystallization — keeps candies, brittles, and glazes smooth rather than grainy
- Adds moisture and shine — useful in baked goods, barbecue sauce, and holiday gingerbread
- 16 fl oz bottle — a reliable pantry size for regular baking use
How to Use
Stir the syrup into pecan pie filling, gingerbread dough, barbecue sauce, or homemade candy recipes for added moisture, shine, and a molasses-like depth. In candy making, mix it in before the sugar syrup reaches a full boil, which helps the finished candy set smoothly rather than turning grainy. Store the bottle tightly capped at room temperature in the pantry; refrigeration is not required.
About KARO
Karo has been an American baking staple since 1902, known for corn syrups used in classic home recipes. The Dark variety is infused with molasses for a richer flavor and deeper color than Karo Light Corn Syrup, and it remains a go-to choice for Southern pecan pie, holiday gingerbread, and homemade barbecue sauce. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at karosyrup.com.
Frequently Asked Questions
Does Karo Dark Corn Syrup contain allergens?
Karo Dark Corn Syrup is made from corn syrup and molasses, and the standard recipe does not list common allergens such as milk, egg, soy, wheat, or tree nuts. Formulations can change over time, so anyone with a food allergy should read the printed ingredient panel on the bottle before baking with it, rather than relying on a previous purchase.
How do I use and store Karo Dark Corn Syrup?
Stir it into pecan pie filling, gingerbread dough, barbecue sauce, or homemade candy for added moisture and a deeper, molasses-like flavor. When making candy, add it before the sugar syrup reaches a full boil so the finished confection sets smoothly instead of turning grainy. Store the bottle tightly capped in a cool pantry; refrigeration is not needed.
Can I substitute Karo Dark Corn Syrup for Karo Light Corn Syrup in a recipe?
Karo Dark Corn Syrup can generally substitute for Karo Light in recipes where a richer color and deeper flavor are welcome, such as pecan pie or barbecue sauce. It is not a direct one-to-one substitute for honey or maple syrup, since those have different sweetness levels. For recipes where a neutral, light color matters, Karo Light remains the better match.
What sizes are available for Karo Dark Corn Syrup?
Karo Dark Corn Syrup is available in a 16 fl oz bottle, a reliable pantry size for regular baking and candy making. For exact current pack availability, check the options listed on this product page, since sizes can change based on stock.