Wolff's Kasha Fine Buckwheat Groats is a 13 oz package of roasted whole grain buckwheat with a fine grind for quicker cooking. It works in porridge, side dishes, soups, and salads, and comes in the single 13 oz package, shipped fast from New Jersey.
Wolff's Kasha Fine: Roasted Buckwheat Groats for Quick Cooking
- Roasted buckwheat groats — nutty flavor with a fine, tender grind
- Naturally gluten-free — a whole grain seed, not related to wheat
- Quick-cooking texture — the fine grind cooks faster than coarse groats
- Versatile pantry staple — porridge, side dishes, soups, stuffings, and salads
- Plant-based whole grain — a source of plant protein and fiber, per the label
- 13 oz package — standard pantry size
How to Use
Bring water or broth to a boil using a 2:1 liquid-to-kasha ratio, add the groats, reduce heat to low, cover, and simmer 10 to 12 minutes until the liquid is absorbed and the groats are tender. Season to taste and serve as a warm porridge, side dish, or soup base, or cool it for a grain salad. Store the unopened package in a cool, dry pantry.
About Wolff's
Wolff's makes traditional buckwheat and grain products rooted in Eastern European cooking, where kasha, or roasted buckwheat groats, has been a staple ingredient in Russian, Polish, and Jewish kitchens for generations. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at wolffsathome.com.
Frequently Asked Questions
Does Wolff's Kasha Fine Buckwheat Groats contain allergens?
Buckwheat is not related to wheat and is not one of the major labeled allergens, so this product does not list wheat, milk, egg, soy, or tree nuts as ingredients. Some buckwheat products are packaged on lines that also handle wheat or other grains, so read the printed label before serving anyone with a gluten or grain sensitivity.
How do you cook Wolff's Kasha Fine Buckwheat Groats?
Use a 2:1 ratio of water or broth to kasha. Bring the liquid to a boil, stir in the groats, reduce the heat, cover, and simmer for about 10 to 12 minutes until tender and the liquid is absorbed. It works as a hot porridge, a side dish, a soup base, stuffing, or a cooled grain salad.
What is the difference between Kasha Fine and a coarser buckwheat groat?
Kasha Fine uses a finer grind than a coarse or whole groat, so it cooks faster and produces a softer, more porridge-like texture once simmered. A coarser grind holds its shape longer and gives a chewier bite better suited to pilafs, so the choice comes down to the texture you want in the finished dish.
Where is Wolff's Kasha Fine Buckwheat Groats made?
Wolff's packages this product for sale in the United States. For the exact manufacturing location, sourcing of the buckwheat, and any current facility-sharing notices, check the printed label on the package itself, since packing details, suppliers, and facility notices can change between production runs over time.