Kikkoman Less Sodium Soy Sauce 5 fl oz — Naturally Brewed, 37% Less Sodium

Kikkoman Less Sodium Soy Sauce is a 5 fl oz (148 mL) pourable bottle of naturally brewed soy sauce with 37 percent less sodium than regular Kikkoman. Allergen notice: contains wheat and soy. It is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.

Kikkoman Less Sodium Soy Sauce: 37% Less Sodium, Contains Wheat and Soy

• 37 percent less sodium — 575 mg per 1 tbsp serving versus 920 mg in regular Kikkoman soy sauce
• Naturally brewed — fermented over several months using the same traditional process as the original
• Contains wheat and soy — printed allergen notice; not gluten-free
• Kosher (Parve) certified — certified by the Orthodox Union
• Pourable bottle — an easy-pour cap suited to cooking, marinating, dipping, and table use
• 5 fl oz (148 mL) bottle — available as a single bottle or in packs of 3 and 6

How to Use

Add it to a wok or pan while stir-frying, or use it as a marinade base for chicken, beef, pork, or tofu when you want less sodium than the regular sauce. Serve it as a dipping sauce for sushi, dumplings, or spring rolls, or season ramen and miso soup with more control over saltiness. Store the sealed bottle at room temperature before opening; once opened, keep it tightly capped and refrigerated, using it within a few months.

About Kikkoman

Kikkoman has brewed soy sauce using natural fermentation since 1630 in Japan and today sells the recipe in more than 100 countries. The Less Sodium version is brewed the same way as the original, fermenting wheat, soybeans, water, and salt over several months, then reducing sodium afterward. This bottle is brewed in Walworth, Wisconsin. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at kikkomanusa.com.

Frequently Asked Questions

Does Kikkoman Less Sodium Soy Sauce contain allergens?
Yes. Kikkoman Less Sodium Soy Sauce is made from water, wheat, soybeans, salt, lactic acid, and a small amount of sodium benzoate as a preservative, so it contains both wheat and soy and is not gluten-free. Anyone with a wheat or soy allergy should read the printed ingredient panel before use, since labeling can change between production runs.

How should I use and store Kikkoman Less Sodium Soy Sauce?
Use it in stir-fries, marinades, soups, and dressings just as you would the regular sauce, or serve it as a dipping sauce for sushi, dumplings, and spring rolls when you want less sodium. Keep the sealed bottle at room temperature before opening; once opened, close the cap tightly and refrigerate, using it within a few months for the best flavor.

How does Kikkoman Less Sodium compare to regular Kikkoman Soy Sauce?
Kikkoman Less Sodium Soy Sauce has about 575 mg of sodium per 1 tbsp serving, roughly 37 percent less than the 920 mg in regular Kikkoman Soy Sauce. Both are brewed the same way from wheat, soybeans, water, and salt, so the flavor is similar. Choose Less Sodium as an easy swap when reducing sodium without changing how you cook.

Is Kikkoman Less Sodium Soy Sauce Kosher?
Yes. Kikkoman Less Sodium Soy Sauce is certified Kosher Parve by the Orthodox Union, meaning it contains no meat or dairy ingredients. It is brewed by Kikkoman Foods, Inc. in Walworth, Wisconsin. Shoppers who need specific certification documentation should read the printed label or contact Kikkoman directly for details.