Kimbo Decaf Ground Coffee — 250g (8.8 oz) Tin
TL;DR: Kimbo Decaf brings the full-bodied richness of Neapolitan espresso without the caffeine. Medium roast, intensity 9/13, crafted by Neapolitan Master Roasters using Italian Quality standards. Rich, smooth, and satisfying — any time of day. Compatible with drip, moka pot, and espresso machines.
Il Caffè di Napoli — Without the Caffeine
Great decaf coffee is rare. Most decaf sacrifices body and flavor in the decaffeination process — leaving a flat, thin cup that barely resembles real espresso. Kimbo does it differently. Their Neapolitan Master Roasters apply the same craft and precision to their Decaf blend as they do to their full-caffeine offerings, delivering a cup that is genuinely full-bodied, rich, and smooth. The result is a medium roast rated 9 out of 13 on the intensity scale — bold enough to satisfy, smooth enough to enjoy after dinner.
- Decaffeinated — full flavor without the caffeine
- Medium Roast, Intensity 9/13 — full-body with rich and smooth flavor
- Neapolitan Master Roasting — crafted with the same precision as Kimbo’s premium blends
- Italian Quality — certified Italian quality seal
- Multi-method compatible — drip, moka pot, and espresso machine
- 250g tin — resealable, aroma-preserving packaging
- Made in Italy — il Caffè di Napoli since 1963
Tasting Notes
Kimbo Decaf delivers a warm, roasted aroma with notes of dark chocolate and toasted hazelnut. The cup is full-bodied with a velvety, smooth texture and a clean, balanced finish — none of the bitterness or flatness typical of lesser decaf coffees. Ideal as an after-dinner espresso, a morning caffè latte, or a mid-afternoon moka pot brew.
Brewing Guide
Espresso Machine
Use 7–9g of ground coffee per shot. Tamp firmly and brew at 9 bar pressure for 25–30 seconds. The result: a rich, crema-topped espresso with full Neapolitan character.
Moka Pot
Fill the filter basket level (do not tamp) and brew over medium heat. Remove from heat as soon as the coffee begins to gurgle. Kimbo Decaf produces a beautifully rich moka pot brew.
Drip / Filter
Use approximately 60g of coffee per liter of water. Brew with water just off the boil (90–96°C / 194–205°F) for best extraction.
Frequently Asked Questions
Is Kimbo Decaf completely caffeine-free?
Decaffeinated coffee retains a very small amount of residual caffeine (typically less than 0.1%). Kimbo Decaf is suitable for those avoiding caffeine but is not 100% caffeine-free.
What roast level is Kimbo Decaf?
Medium roast, rated 9 out of 13 on Kimbo’s intensity scale. Full-bodied with rich and smooth flavor.
What brewing methods are compatible?
Kimbo Decaf is compatible with drip/filter machines, moka pots, and espresso machines.
How should I store the tin after opening?
Reseal the tin tightly and store in a cool, dry place away from direct sunlight. For best aroma, use within 2–4 weeks of opening.
Where is Kimbo coffee made?
Made in Naples, Italy — il Caffè di Napoli since 1963.
FAQs
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We accept returns within 30 days of delivery. Return shipping is free with no restocking fee. Refunds are processed within 5 business days of receiving the returned item.