Kitchen Basics Turkey Stock is a 32 oz (946 mL) carton of slow-simmered turkey stock blended with chicken and vegetable stock, seasoned with sage, thyme, and black pepper. Available as a Single carton, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Kitchen Basics Turkey Stock: No Artificial Flavors, Sage & Thyme Blend
- No artificial flavors — made from turkey stock, chicken stock, and vegetable stock (carrot, onion, celery, mushroom)
- Sage, thyme & black pepper seasoning — the classic herb blend associated with traditional turkey stock
- 20 calories per serving — 0g fat, 3g protein per 1-cup (240 mL) serving
- Simple ingredient list — sea salt and honey round out the seasoning
- 4 servings per carton — 32 oz (946 mL) resealable carton
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Use Kitchen Basics Turkey Stock anywhere a recipe calls for turkey or poultry stock — stuffing, turkey soup, gravy, and braised turkey all benefit from the added depth. Substitute it for water when cooking stuffing or rice for extra flavor, or whisk it into pan drippings for a quick gravy. Refrigerate after opening and use the remaining stock within 4 to 5 days; store unopened cartons in a cool pantry.
About Kitchen Basics
Kitchen Basics has been making broths and stocks for home cooks since the 1990s, built around the idea that stock should taste like it was simmered at home. Its Turkey Stock blends turkey, chicken, and vegetable stock with a sage-thyme-pepper seasoning often associated with holiday cooking. The brand also makes chicken bone broth, beef stock, and vegetable stock. Browse more pantry staples in our Canned & Packaged Food collection. Learn more at kitchenbasics.net.
Frequently Asked Questions
Does Kitchen Basics Turkey Stock contain allergens?
No major allergens are listed on the carton. The stock is made from turkey stock, chicken stock, vegetable stock, sea salt, honey, sage, thyme, and black pepper, and runs are tested for the absence of milk, egg, peanut, tree nut, gluten, soy, fish, shellfish, and corn. Facility practices can change, so read the printed carton label before serving.
How should I store Kitchen Basics Turkey Stock after opening?
Keep unopened cartons in a cool, dry pantry. Once opened, refrigerate the carton with the cap closed and use the remaining stock within 4 to 5 days for best quality and food safety. Avoid leaving opened stock at room temperature for long, and check for any off odor before adding it to a recipe.
What is the difference between Kitchen Basics Turkey Stock and Chicken Bone Broth?
Turkey Stock blends turkey, chicken, and vegetable stock with sage, thyme, and pepper for a holiday-style flavor and 3g of protein per cup. Chicken Bone Broth is made by simmering chicken bones for a higher 10g of protein per cup. Turkey Stock suits poultry recipes like stuffing and gravy; Bone Broth works as a sipping broth.
How many servings are in a 32 oz carton of Kitchen Basics Turkey Stock?
One 32 oz (946 mL) carton provides 4 servings at 1 cup (240 mL) each, with 20 calories, 0g fat, and 3g protein per serving. It is also available in a Pack of 3 or Pack of 6 for households that cook with stock regularly or want extra on hand for holiday meals.