Knorr Chicken Flavor Bouillon Caldo de Pollo is a 7.9 lb (3.58 kg) resealable tub of granulated chicken bouillon blended with chicken, onion, parsley, and spices, the foodservice size used in restaurant and large family kitchens. It is made in the USA, sold as a single tub, shipped fast from New Jersey.
Knorr Caldo de Pollo 7.9 lb: Granulated Chicken Bouillon for Soups, Rice, and Sauces
- Granulated chicken bouillon — dissolves quickly with no cube to crumble
- Made with chicken, onion, parsley, and spices — the classic Caldo de Pollo flavor used in Latin American cooking
- No trans fat — as stated on the nutrition panel
- 7.9 lb (3.58 kg) resealable tub — the foodservice size, hundreds of servings per container
- Made in the USA — the standard Knorr Caldo de Pollo sold in US grocery and restaurant supply stores
- Bilingual English and Spanish label — usage directions printed in both languages
How to Use
Dissolve one teaspoon in one cup (8 fl oz) of hot water for a quick chicken broth, or add the granules directly to rice, beans, soups, moles, stews, and vegetable dishes while they cook. Taste before adding salt, since the bouillon is already seasoned. Keep the tub tightly closed in a cool, dry cupboard and use a dry spoon; moisture makes the granules clump.
About Knorr
Knorr began in Heilbronn, Germany, in 1838, when Carl Heinrich Knorr started drying and grinding vegetables and grains for soups, and it is now a Unilever brand sold in more than 80 countries. In the Americas, Knorr Caldo de Pollo is a pantry staple for Mexican and Central American cooking. Find more pantry staples in our Canned & Packaged Food collection, or learn more at knorr.com.
Frequently Asked Questions
Does Knorr Caldo de Pollo contain allergens?
The granules are made with salt, chicken fat and chicken, corn starch, sugar, onion, parsley, spices, and flavor enhancers such as monosodium glutamate. The US recipe does not declare wheat, milk, egg, or nuts, but formulations change, so anyone with a food allergy should read the printed ingredient panel on the tub before cooking.
How do I use and store Knorr chicken bouillon?
Use one teaspoon per cup of hot water for broth, or stir the granules into rice, beans, soups, and sauces as they cook, adjusting to taste. Keep the tub tightly closed in a cool, dry cupboard away from steam and always use a dry spoon. Sealed and dry, the granules keep for many months.
What is the difference between granulated bouillon and Knorr cubes?
Both share the same Caldo de Pollo flavor. Granules dissolve instantly and can be measured by the spoonful, which makes them easier for seasoning rice or a pot of beans without a full cube. Cubes are pre-portioned for one or two cups of broth. The 7.9 lb tub is the most economical format for frequent cooks.
Where is Knorr Caldo de Pollo made?
This tub is the US version of Knorr Chicken Flavor Bouillon, produced in the United States for the North American market with a bilingual English and Spanish label. The 7.9 lb (3.58 kg) resealable container is the foodservice size sold to restaurants and warehouse stores, so it suits large families and meal preppers.