Kühne Apfel-Rotkohl Apple Red Cabbage is a 680 g jar of German-style red cabbage slow-cooked with tender apple pieces and ready to serve after a 2-minute heat. It is imported from Germany, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Kühne Apfel-Rotkohl: German Red Cabbage With Apple Pieces
- Ready in 2 minutes — fully cooked and seasoned, so it only needs a quick heat on the stovetop or in the microwave
- Real apple pieces — made mit Apfelstückchen, with apple pieces for a naturally sweet, fruity balance to the cabbage
- Locally grown cabbage — the label states Heimischer Anbau, meaning the cabbage is sourced from regional German farms
- 680 g jar — a generous size for one or two family meals as a side dish
- German import since 1722 — made by Kühne, a German condiment and preserved-vegetable producer with roots dating to 1722
- Pack options — Single, Pack of 3, and Pack of 6 for stocking up ahead of holiday meals
How to Use
Heat the contents of the jar in a saucepan over medium heat for about 2 minutes, stirring occasionally, or transfer it to a microwave-safe dish and heat in short bursts until warm. Serve it alongside roast pork, duck breast, bratwurst, or schnitzel for a classic German meal, or as part of a holiday spread. Store an unopened jar in a cool, dry place, and refrigerate any leftovers in a covered container after opening.
About Kühne
Kühne is a German condiment maker founded in 1722 in Hamburg, making it one of the oldest food companies still operating today. For over 300 years the company has specialized in vinegar, pickles, mustard, and fermented vegetables, and its products are now exported to dozens of countries. Browse more imported staples in our Grocery & Gourmet Food collection. Learn more at kuehne.de.
Frequently Asked Questions
What is Kühne Apfel-Rotkohl apple red cabbage?
Kühne Apfel-Rotkohl is a German side dish made from red cabbage slow-cooked with real apple pieces. It arrives fully cooked and seasoned in a 680 g jar, so it only needs about 2 minutes of heating before it is ready to serve alongside roasts, sausages, or a holiday meal.
Is Kühne red cabbage ready to eat straight from the jar?
It is fully cooked, so it can technically be eaten cold, but it tastes best served warm. Heat the contents for about 2 minutes on the stovetop or in the microwave, stirring occasionally, before serving it as a side dish alongside pork, duck, or schnitzel.
What does Heimischer Anbau mean on the Kühne label, and how does the apple change the flavor?
Heimischer Anbau is German for locally grown, meaning the red cabbage is sourced from regional German farms rather than imported from elsewhere. The apple pieces mixed through the cabbage add a mild, sweet note that balances the cabbage's natural tang, giving the dish a sweet-savory profile.
Where is Kühne Apfel-Rotkohl made, and what sizes are available?
Kühne Apfel-Rotkohl is made in Germany and imported for US and Canadian customers, sold in a 680 g jar. It is available as a Single jar, Pack of 3, or Pack of 6, which works well for households that serve red cabbage regularly or want to stock up before the holidays.