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Kühne Traditional German Ba...

Kühne Traditional German Barrel Sauerkraut is made the way it has been made since 1722 — just two ingredients: white cabbage and salt, naturally fermented to develop a tangy, crisp, deeply savory flavor that no shortcut can replicate. Packed in a generous 28.5 oz (810g) glass jar, this is authentic German sauerkraut from Carl Kühne KG, Hamburg — a family company with over 300 years of fermentation tradition. Refrigerate after opening.

Just Two Ingredients. 300 Years of Tradition.

  • 2 Ingredients Only — white cabbage and salt. Nothing else.
  • Traditional Barrel Fermentation — naturally fermented for authentic tangy flavor and crisp texture
  • German Quality Since 1722 — Carl Kühne KG, Hamburg, Germany
  • Product of Germany — imported authentic sauerkraut
  • 28.5 oz (810g) Glass Jar — generous pantry size, BPA-free glass packaging
  • Low Calorie — only 29 calories per 1/2 cup (85g) serving
  • Good Source of Fiber — 2g dietary fiber per serving (9% DV)
  • Naturally Fermented — contains live cultures from the fermentation process
  • Gluten-Free, Dairy-Free, Vegan — suitable for most dietary needs

Nutrition Facts

Serving Size 1/2 cup (85g) — About 8 servings per container
Calories 29
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 440mg (18%)
Total Carbohydrate 4g (2%)
Dietary Fiber 2g (9%)
Total Sugars 1g
Protein 1g (3%)
Vitamin A 2%
Vitamin C 15%
Calcium 6%
Iron 2%

Ingredients

White cabbage, salt.

Allergens: None. Gluten-free, dairy-free, vegan.

How to Use Kühne Barrel Sauerkraut

Use Case How
Classic side dish Serve warm alongside bratwurst, pork chops, or roast pork
Reuben sandwich Layer cold directly from the jar with corned beef and Swiss cheese
Hot dogs & sausages Top grilled sausages straight from the jar — no cooking needed
Probiotic boost Eat cold, unheated to preserve live fermentation cultures
Soup base Add to potato soup or borscht for tangy depth
Pierogies & dumplings Use as a filling or topping for Eastern European dishes

Pack Options

Option Total Weight Price Per Jar Savings
Single 28.5 oz (810g) $8.99 $8.99
Pack of 3 85.5 oz (2.43kg) $24.99 $8.33 Save $1.98
Pack of 6 171 oz (4.86kg) $47.99 $8.00 Save $5.95

About Kühne

Carl Kühne KG was founded in 1722 in Hamburg, Germany — making it one of the oldest food companies in the world still in operation. For over 300 years, Kühne has specialized in vinegar, pickles, mustard, and fermented vegetables, with sauerkraut being one of its most iconic products. The Barrel Sauerkraut is made using traditional fermentation methods that have remained essentially unchanged for centuries: fresh white cabbage is shredded, salted, and allowed to ferment naturally in barrels, developing its characteristic tangy flavor and crisp texture through lactic acid fermentation. Kühne products are exported to over 60 countries worldwide.

Frequently Asked Questions

Does Kühne Barrel Sauerkraut contain probiotics?
Kühne Barrel Sauerkraut is naturally fermented through lactic acid fermentation, which produces live cultures during the fermentation process. However, the product is pasteurized for shelf stability, which reduces the live culture count. For maximum probiotic benefit, look for unpasteurized or refrigerated sauerkraut. Kühne Barrel Sauerkraut is still a good source of fiber and nutrients regardless of probiotic content.
Does it need to be refrigerated before opening?
No. Kühne Barrel Sauerkraut is shelf-stable and does not require refrigeration before opening. Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and refrigerate. Use within 5-7 days of opening for best quality.
Is Kühne Barrel Sauerkraut gluten-free?
Yes. Kühne Barrel Sauerkraut contains only white cabbage and salt — both naturally gluten-free ingredients. It contains no wheat, barley, rye, or other gluten-containing ingredients. It is also dairy-free and vegan, making it suitable for a wide range of dietary needs.

Explore more pantry staples in our Grocery & Gourmet Food collection.

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