Kühne Traditional German Barrel Sauerkraut is made the way it has been made since 1722 — just two ingredients: white cabbage and salt, naturally fermented to develop a tangy, crisp, deeply savory flavor that no shortcut can replicate. Packed in a generous 28.5 oz (810g) glass jar. Gluten-free, dairy-free, vegan. Refrigerate after opening.
Kühne Traditional German Barrel Sauerkraut 28.5 oz – 2 Ingredients, 300 Years of Tradition
- 2 Ingredients Only — white cabbage and salt. Nothing else.
- Traditional Barrel Fermentation — naturally fermented for authentic tangy flavor and crisp texture
- German Quality Since 1722 — Carl Kühne KG, Hamburg, Germany
- Product of Germany — imported authentic sauerkraut
- 28.5 oz (810g) Glass Jar — generous pantry size, BPA-free glass packaging
- Low Calorie — only 29 calories per 1/2 cup (85g) serving, 2g dietary fiber per serving
- Gluten-Free, Dairy-Free, Vegan — suitable for most dietary needs
How to Use
Serve warm alongside bratwurst, pork chops, or roast pork for a classic German side dish. Use cold directly from the jar on Reuben sandwiches or hot dogs. Add to potato soup or borscht for tangy depth. Use as a filling or topping for pierogies and dumplings. Eat cold and unheated to best preserve live fermentation cultures.
About Kühne
Carl Kühne KG was founded in 1722 in Hamburg, Germany — making it one of the oldest food companies in the world still in operation. For over 300 years, Kühne has specialized in vinegar, pickles, mustard, and fermented vegetables, with sauerkraut being one of its most iconic products. The Barrel Sauerkraut is made using traditional fermentation methods that have remained essentially unchanged for centuries. Kühne products are exported to over 60 countries worldwide.
Frequently Asked Questions
Does Kühne Barrel Sauerkraut contain probiotics?
Kühne Barrel Sauerkraut is naturally fermented but pasteurized for shelf stability, which reduces live culture count. Still a good source of fiber and nutrients.
Does it need to be refrigerated before opening?
No — shelf-stable before opening. Store in a cool, dry place. Once opened, transfer to an airtight container and refrigerate. Use within 5–7 days of opening for best quality.
Is Kühne Barrel Sauerkraut gluten-free?
Yes — contains only white cabbage and salt. No wheat, barley, or rye. Also dairy-free and vegan.
Explore more pantry staples in our Grocery & Gourmet Food collection.
Learn more at kuehne.de.
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