Kühne Traditional German Barrel Sauerkraut is a 28.5 oz (810 g) glass jar of naturally fermented sauerkraut made from just two ingredients, white cabbage and salt. It is imported from Hamburg, Germany, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Kühne Barrel Sauerkraut: Two-Ingredient German Fermented Cabbage
- Two ingredients only — white cabbage and salt, naturally fermented with nothing else added
- Traditional barrel fermentation — fermented using methods largely unchanged for generations, for a tangy, crisp texture
- 28.5 oz (810 g) glass jar — a generous pantry size in BPA-free glass packaging
- 29 calories per serving — about 29 calories and 2 g dietary fiber per half-cup (85 g) serving, as printed on the label
- Gluten-free, dairy-free, vegan — made from cabbage and salt only, so it fits most common dietary restrictions
- Pack options — Single, Pack of 3, and Pack of 6 for stocking a pantry
How to Use
Serve it warm alongside bratwurst, pork chops, or roast pork for a classic German side dish, or use it cold on Reuben sandwiches and hot dogs. It also adds tang to potato soup or works as a topping for pierogies. The jar is shelf-stable before opening; store it in a cool, dry place, and once opened transfer any leftovers to an airtight container in the refrigerator and use within about a week.
About Kühne
Kühne is a German condiment maker founded in 1722 in Hamburg, making it one of the oldest food companies still operating today. For over 300 years the company has specialized in vinegar, pickles, mustard, and fermented vegetables, and its products are now exported to dozens of countries. Browse more imported staples in our Grocery & Gourmet Food collection. Learn more at kuehne.de.
Frequently Asked Questions
Does Kühne Barrel Sauerkraut contain live probiotics?
The cabbage is naturally fermented, but the jar is pasteurized for shelf stability, which reduces the live culture count compared to raw, unpasteurized sauerkraut. It remains a source of fiber from the cabbage. Anyone looking specifically for live cultures should read the printed label to confirm.
Does Kühne Barrel Sauerkraut need to be refrigerated before opening?
No. The jar is shelf-stable before opening, so store it in a cool, dry pantry away from direct sunlight. Once opened, transfer any leftover sauerkraut to an airtight container and refrigerate it, and aim to use it within about 5 to 7 days for the best texture and flavor.
Is Kühne Barrel Sauerkraut gluten-free, and how is it different from other sauerkraut?
Yes. It contains only white cabbage and salt, both naturally gluten-free, dairy-free, and vegan, with no added vinegar or preservatives on the label. That short ingredient list is what sets it apart from sauerkraut brands that add sugar, vinegar, or juniper for a different flavor profile.
Where is Kühne Barrel Sauerkraut made, and what sizes are available?
Kühne Barrel Sauerkraut is made by Carl Kühne KG in Hamburg, Germany, and imported for US and Canadian customers. It comes in a 28.5 oz (810 g) glass jar, available as a Single jar, Pack of 3, or Pack of 6 for households that use it regularly.