La Choy All Purpose Soy Sauce Original is a 10 fl oz (296 mL) bottle of classic all-purpose soy sauce made with hydrolyzed soy protein, giving about 20 servings for cooking, marinating, and dipping. It comes as a Single bottle or in Pack of 3 and Pack of 6, shipped fast from New Jersey.
La Choy Soy Sauce: A Convenient 10 fl oz Everyday Size
- All-purpose formula — works for stir-frying, marinating, dipping, and general seasoning
- Made with hydrolyzed soy protein — a consistent, savory flavor without months of fermentation
- 15 calories per 1 tbsp (15 mL) serving — about 20 servings per bottle
- 10 fl oz (296 mL) bottle — a convenient everyday size
- Preserved with potassium sorbate — maintains freshness after opening
- Pack options — Single bottle, Pack of 3, and Pack of 6
How to Use
Add a splash directly to a hot wok or pan for stir-fried vegetables, meat, or noodles, or whisk it into a marinade for chicken, beef, pork, or tofu before cooking. Serve it as a dipping sauce alongside dumplings, spring rolls, or sushi, or stir a spoonful into fried rice, ramen, or miso soup. Keep the bottle tightly capped in the pantry before opening; refrigerate after opening and use within several months for best flavor.
About La Choy
La Choy has made Asian-inspired pantry staples for the American kitchen since 1922, and the All Purpose Soy Sauce Original is one of its longest-running products. The hydrolyzed soy protein process gives a lighter-colored, milder sauce than naturally brewed soy sauce, built for everyday cooking rather than slow fermentation. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at lachoy.com.
Frequently Asked Questions
Does La Choy Soy Sauce contain allergens?
Yes. La Choy All Purpose Soy Sauce Original contains soy from hydrolyzed soy protein and is not certified gluten-free, though it is made without fermented wheat. Anyone with a soy allergy should avoid this product, and anyone with celiac disease or a gluten sensitivity should read the printed label and check with a healthcare provider before use.
How should I store La Choy Soy Sauce after opening?
Keep the bottle tightly capped in a cool pantry before opening. Once opened, refrigerate it to preserve flavor, and use a clean pour spout or cap each time to avoid contamination. Stored this way, the sauce typically stays good for several months, though the printed best-by date on the label is the most reliable guide.
How much sodium is in La Choy Soy Sauce 10 fl oz?
The 10 fl oz bottle contains 1,180 mg of sodium per 1 tbsp (15 mL) serving, about 51 percent of the Daily Value. Like most soy sauces, it is high in sodium, so it works best used in moderation alongside other lower-sodium ingredients as part of a balanced diet. Read the nutrition label for exact values.
What is the difference between La Choy and naturally brewed soy sauce?
Naturally brewed soy sauces are fermented from soybeans and wheat over several months for a complex flavor. La Choy instead uses hydrolyzed soy protein, a faster process that delivers a lighter-colored, milder, consistently savory sauce. It suits everyday stir-fries, marinades, and dipping where a bold fermented flavor is not the main goal.