La Choy All Purpose Soy Sauce — Original. 15 fl oz (443ml) bottle. Classic all-purpose soy sauce for cooking, dipping, and marinating. 10 calories per 1 tbsp serving. About 30 servings per bottle. UPC: 044300125117.
Allergen Notice: Contains Soy.
La Choy Soy Sauce: Classic All-Purpose Soy Sauce for Every Kitchen
- All-purpose — versatile soy sauce for cooking, stir-frying, marinating, dipping, and seasoning
- Original flavor — classic, savory soy sauce taste; rich umami depth
- 10 calories per serving — 1 tbsp (15ml); low calorie condiment
- 30 servings per bottle — 15 fl oz (443ml); generous size for everyday cooking
- Potassium Sorbate preserved — maintains freshness and shelf stability
Nutrition Facts (per 1 tbsp / 15ml serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 10 | — |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 1330mg | 58% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 1g | — |
| Added Sugars | 1g | 2% |
| Protein | <1g | — |
| Vitamin D | 0% | — |
| Calcium | 0% | — |
| Iron | 0% | — |
| Potassium | 0% | — |
About 30 servings per container. Serving size: 1 tbsp (15ml).
Ingredients: Water, Hydrolyzed Soy Protein, Salt, Corn Syrup, Caramel Color, Potassium Sorbate (Preservative).
Contains: Soy.
How to Use La Choy Soy Sauce
- Stir-frying — add to wok or pan for instant umami depth in stir-fried vegetables, meats, and noodles
- Marinades — use as a base for chicken, beef, pork, or tofu marinades
- Dipping sauce — serve alongside dumplings, spring rolls, sushi, or egg rolls
- Fried rice — the essential seasoning for classic fried rice
- Soups & broths — add depth and saltiness to ramen, pho, or miso soup
- Glazes & sauces — combine with honey, garlic, and ginger for a quick teriyaki or glaze
About La Choy
La Choy has been one of America's most recognized Asian-inspired food brands since 1922. The All Purpose Soy Sauce Original is La Choy's classic soy sauce — a pantry staple for home cooks across the United States. Made with hydrolyzed soy protein for a consistent, savory umami flavor. Available in a 15 fl oz bottle with about 30 servings.
Frequently Asked Questions
- Is La Choy Soy Sauce gluten free?
- La Choy Soy Sauce is made with hydrolyzed soy protein rather than fermented wheat and soy (as in traditional soy sauce), which means it does not contain wheat. However, it is not certified gluten free. Those with celiac disease or severe gluten sensitivity should check with their healthcare provider before use.
- How much sodium is in La Choy Soy Sauce?
- La Choy Soy Sauce contains 1330mg of sodium per 1 tbsp (15ml) serving — 58% of the Daily Value. Like all soy sauces, it is high in sodium and should be used in moderation as part of a balanced diet. For a lower-sodium option, look for reduced-sodium soy sauce varieties.
- What is the difference between La Choy Soy Sauce and traditional soy sauce?
- Traditional soy sauce (like Japanese shoyu or Chinese soy sauce) is made by fermenting soybeans and wheat over months. La Choy Soy Sauce uses hydrolyzed soy protein — a faster process that produces a consistent, savory flavor without fermentation. The result is a lighter-colored, milder soy sauce that is versatile for everyday cooking and dipping.
Browse more: Grocery & Gourmet Food
Learn more: Official La Choy website at lachoy.com
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