Langers Organic Mango Nectar is a 1-gallon (128 fl oz / 3.78 L) jug of mango nectar made from Alphonso mangoes, USDA Certified Organic and bottled in the USA. It is sold as a single BPA-free jug with 16 servings, shipped fast from New Jersey.
Langers Organic Mango Nectar: Alphonso Mango in a USDA Organic 1-Gallon Jug
- Made with Alphonso mangoes — a mango variety prized for its sweetness and rich, creamy flavor
- USDA Certified Organic — grown and processed to USDA organic standards, and GMO free
- No HFCS or artificial additives — no high fructose corn syrup, artificial sweeteners, colors, or preservatives
- 90% DV Vitamin A per serving — 140 calories per 8 fl oz serving, with low sodium
- 1 gallon (128 fl oz) jug — 16 servings, BPA-free bottle, pasteurized and bottled in the USA
How to Use
Shake the jug well before serving, since natural settling is normal. Pour it chilled over ice, mix with sparkling water for a light mango spritzer, or blend it with yogurt and frozen fruit for a smoothie. It also works as a base for mango lassi or a non-alcoholic mocktail. Store the sealed jug in a cool, dry pantry before opening, then refrigerate and finish within 7 to 10 days once opened.
About Langers Juice Company
Langers Juice Company has produced juices and nectars for more than 50 years, building its name on sourcing quality fruit, including Alphonso mangoes for this nectar. The brand focuses on clean-label formulas, and this jug is USDA Certified Organic, GMO free, and made without high fructose corn syrup. Browse more drinks in our Drink Collection. Learn more at langers.com.
Frequently Asked Questions
Does Langers Organic Mango Nectar contain allergens?
Langers Organic Mango Nectar is made from Alphonso mango puree, water, and citric acid, and mango is not one of the top common food allergens. Because facilities can process other fruit products, anyone with a specific fruit sensitivity should read the printed ingredient and allergen statement on the label before drinking.
How should I store the jug and how long does it last once opened?
Store the sealed 1-gallon jug in a cool, dry pantry away from direct sunlight before opening. Once opened, refrigerate it and shake well before serving, since natural separation is normal in a nectar with no added stabilizers. For the best flavor and quality, plan to finish an opened jug within 7 to 10 days.
What is the difference between a nectar and a regular juice?
Nectar is made by blending fruit puree, water, and a small amount of acidity, which suits fruits like mango that are naturally thick and hard to press into a clear juice. This gives the nectar a fuller body and richer mouthfeel than a filtered mango juice, while still delivering Alphonso mango flavor.
Is this mango nectar USDA Certified Organic and free of high fructose corn syrup?
Yes. Langers Organic Mango Nectar is USDA Certified Organic and made without high fructose corn syrup, artificial sweeteners, artificial colors, or artificial preservatives. It is bottled in a BPA-free jug and pasteurized in the USA, with each 8 fl oz serving containing 140 calories and 90 percent of the daily value for Vitamin A.