Macedonian Halva with Cocoa is a 17.6 oz (500 g) tin of Greek tahini-based halva from Haitoglou Bros, swirled with 3% defatted cocoa for a marbled look and a bittersweet chocolate-sesame flavor. It contains sesame, and ships fast from New Jersey.
Haitoglou Macedonian Halva with Cocoa: Marbled Tahini Confection
- Sesame tahini base — made primarily from crushed sesame tahini for a rich, nutty, flaky texture
- 3% defatted cocoa swirl — creates a marbled pattern and a bittersweet chocolate-sesame flavor
- Naturally dairy-free recipe — no dairy ingredients in the halva itself
- Flaky, crumbly texture — the classic Macedonian halva style, distinct from denser flour-based halva
- 17.6 oz (500 g) tin — an easy-open ring-pull tin with a resealable plastic lid
- Made in Thessaloniki, Greece — produced by Haitoglou Bros using a Macedonia-region recipe
How to Use
Serve at room temperature so the halva softens slightly and the flavor comes through. Slice with a sharp knife to reveal the marbled pattern, or crumble over yogurt, ice cream, or oatmeal. Pairs well with strong coffee or espresso. Reseal the tin with its plastic lid and refrigerate after opening; consume within 2 to 3 weeks.
About Haitoglou Bros
Haitoglou Bros was founded in 1924 in Thessaloniki, Greece, and has made tahini-based halva using recipes associated with the Macedonia region for over a century. The company exports its halva to markets outside Greece alongside other tahini-based products. Browse more sweets in our Candy & Chocolate Bars collection. Learn more at haitoglou.gr.
Frequently Asked Questions
Does Macedonian Halva with Cocoa contain sesame or tree nuts?
Yes. This halva is made primarily from sesame tahini, so it contains sesame as a core ingredient. It does not list tree nuts, but it is produced by Haitoglou Bros alongside other halva varieties containing pistachios and almonds, so cross-contact is possible. Anyone with a sesame or tree nut allergy should read the printed label before eating.
How should I store this halva after opening?
Cover the tin with its resealable plastic lid and store it in a cool, dry place, or refrigerate for longer freshness. Consume within 2 to 3 weeks of opening for the best texture and flavor. The halva can also be frozen in a sealed container for longer storage.
What does the cocoa version taste like compared to the plain tahini flavor?
The 3% defatted cocoa is swirled through the tahini base, giving each slice a marbled look and a bittersweet, chocolate-forward flavor layered over the nutty sesame taste. The texture stays the same flaky, crumbly style as the rest of the Haitoglou halva line.
Where is this halva made?
Macedonian Halva with Cocoa is made by Haitoglou Bros in Thessaloniki, Greece, using a tahini-based recipe associated with the Macedonia region. Real Prime Deals imports the 17.6 oz (500 g) tin and stocks it for US and Canadian customers alongside the Pistachio and Almond versions.