Michaels of Brooklyn Arrabbiata Sauce is a 32 oz (907 g) jar of spicy Brooklyn-made Italian-American tomato sauce built on seven ingredients: tomatoes, hot peppers, fresh basil, Italian olive oil, fresh garlic, fresh parsley, and spices. It is Non-GMO, gluten free, and has no added sugar, available as a single jar or in a pack of 3, shipped fast from New Jersey.
Michaels of Brooklyn Arrabbiata: Hot Pepper Tomato Sauce, Brooklyn Made
- Seven ingredients — tomatoes, hot peppers, fresh basil, Italian olive oil, fresh garlic, fresh parsley, and spices
- Noticeable heat — "arrabbiata" means angry in Italian, and hot peppers give the sauce a real, but not extreme, kick
- No added sugar — 0 g added sugars; sweetness comes only from ripe tomatoes
- Non-GMO and gluten free — Non-GMO Project Verified and certified gluten free
- Made in Brooklyn, USA — crafted and jarred in Brooklyn, New York, from a recipe dating to 1964
- Jar size and packs — 32 oz (907 g) per jar, about 7 servings, sold as a Single or a Pack of 3
How to Use
Warm the sauce gently in a saucepan over medium-low heat and toss with spaghetti or penne, adding a ladle of starchy pasta water to help it coat the noodles. It also works as a pizza base or spooned over grilled chicken, shrimp, or fish for a spicier dinner. Store unopened jars in a cool, dry pantry. After opening, refrigerate with the lid on and use within five to seven days, since the sauce contains no preservatives.
About Michaels of Brooklyn
Michaels of Brooklyn began as an Italian restaurant in Brooklyn, New York, in 1964 and later started jarring the sauces served in the dining room. The line includes Marinara, Fresh Tomato and Basil, Arrabbiata, and other classic Italian-American sauces, all made with Italian olive oil and no added sugar. The sauces are Non-GMO Project Verified, certified gluten free, and produced in Brooklyn. Browse more jarred sauces in our Pasta Sauce collection. Learn more at michaelsofbrooklyn.com.
Frequently Asked Questions
How spicy is Michaels of Brooklyn Arrabbiata Sauce?
"Arrabbiata" means angry in Italian, and the heat comes from hot peppers rather than a specific named chili. It reads as a genuinely spicy tomato sauce rather than a mild one, suiting adults and older kids who already enjoy heat. If cooking for young children, taste it before serving and read the printed label for details.
Does Michaels of Brooklyn Arrabbiata Sauce contain allergens?
The listed ingredients are tomatoes, hot peppers, fresh basil, Italian olive oil, fresh garlic, fresh parsley, and spices, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy or nuts. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.
What is the difference between Michaels of Brooklyn Arrabbiata and Marinara?
Marinara is the milder, seven-ingredient base sauce made from tomatoes, olive oil, garlic, basil, onion, salt, and pepper. Arrabbiata swaps in hot peppers for real heat and adds fresh parsley, giving a bolder, spicier profile. Both are jarred in Brooklyn with no added sugar or preservatives.
Where is Michaels of Brooklyn Arrabbiata Sauce made?
It is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.