Michaels of Brooklyn Marinara Sauce is a 32 oz (907 g) jar of Brooklyn-made Italian-American marinara built on seven ingredients: tomatoes, olive oil, fresh garlic, basil, salt, pepper, and onion. It is Non-GMO, gluten free, and has no added sugar, available as a single jar or in a pack of 3, shipped fast from New Jersey.
Michaels of Brooklyn Marinara: Seven-Ingredient Brooklyn-Made Tomato Sauce
- Seven ingredients — tomatoes, olive oil, fresh garlic, basil, salt, pepper, and onion, and nothing else
- No added sugar — sweetness comes only from ripe tomatoes, with 0 g added sugars on the label
- Non-GMO and gluten free — Non-GMO Project Verified and certified gluten free
- No artificial preservatives — a short, recognizable ingredient list with no fillers
- Made in Brooklyn, USA — crafted and jarred in Brooklyn, New York, from a recipe dating to 1964
- Jar size and packs — 32 oz (907 g) per jar, sold as a Single or a Pack of 3
How to Use
Warm the sauce gently in a saucepan over medium-low heat and toss with spaghetti, penne, or rigatoni, adding a splash of starchy pasta water so it clings to the noodles. It also works as a pizza base, a dipping sauce for mozzarella sticks and garlic bread, or a simmering sauce for meatballs and chicken parmesan. Store unopened jars in a cool, dry pantry. After opening, refrigerate with the lid on and use within five to seven days, since the sauce contains no preservatives.
About Michaels of Brooklyn
Michaels of Brooklyn began as an Italian restaurant in Brooklyn, New York, in 1964 and later started jarring the sauces served in the dining room. The line includes Marinara, Fresh Tomato and Basil, Puttanesca, and other classic Italian-American sauces, all made with Italian olive oil and no added sugar. The sauces are Non-GMO Project Verified, certified gluten free, and produced in Brooklyn. Browse more jarred sauces in our Pasta Sauce collection. Learn more at michaelsofbrooklyn.com.
Frequently Asked Questions
Does Michaels of Brooklyn Marinara Sauce contain allergens?
The listed ingredients are tomatoes, olive oil, fresh garlic, basil, salt, pepper, and onion, and none of the major allergens are declared on the current label. It is certified gluten free and made without dairy, nuts, or fish. Recipes and facility notices can change between runs, so read the printed label if you have a serious allergy.
How should I store Michaels of Brooklyn Marinara Sauce after opening?
Keep the unopened jar in a cool, dry pantry at room temperature. Once opened, put the lid back on, refrigerate it, and use the sauce within five to seven days, since it contains no preservatives. Leftover sauce also freezes well in a sealed container for up to three months.
What is the difference between Michaels of Brooklyn Marinara and Puttanesca?
Marinara is the simplest sauce in the range, made from tomatoes, olive oil, garlic, basil, onion, salt, and pepper, with a clean, mildly sweet tomato taste that suits most pasta dishes. Puttanesca adds olives, capers, and anchovies for a briny, savory sauce and contains fish, making Marinara the more family-friendly choice.
Where is Michaels of Brooklyn Marinara Sauce made?
It is made and jarred in Brooklyn, New York, USA, by the company that grew out of the original Michaels of Brooklyn restaurant founded in 1964. The recipe uses Italian olive oil, but the sauce is produced domestically. Each unit is a 32 oz (907 g) glass jar, sold as a Single or a Pack of 3.