Milka Alpine Milk Chocolate Bar is a 3.17 oz (90 g) European milk chocolate bar made with 100 percent Alpine milk, the classic solid Milka bar in the lilac wrapper. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Alpine Milk: The Classic Solid Alpine Milk Chocolate Bar
- 100 percent Alpine milk chocolate — the signature smooth, creamy, mild Milka milk chocolate made with milk from the Alps
- Solid bar, no filling — the original Milka recipe with nothing added, so the milk chocolate flavor stands on its own
- 3.17 oz (90 g) bar — the current European format with slim, snappable squares
- Cocoa Life sourced cocoa — cocoa comes through Mondelez's Cocoa Life sustainability program
- Authentic import — the same bar sold in Germany and across Europe, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for snacking, gifting, and stocking up
How to Use
Let the bar come to room temperature, break off a square, and let it melt slowly on the tongue for the fullest creamy flavor. It pairs well with coffee, hot cocoa, or a glass of cold milk. Because it has no filling, it melts cleanly for ganache, chocolate fondue, hot chocolate, or drizzling over waffles and pancakes. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lorrach, Germany, and remains one of Europe's best-selling chocolate brands. Alpine Milk is the original Milka bar and the base recipe for the rest of the range. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Alpine Milk Chocolate contain allergens?
Yes. Milka Alpine Milk Chocolate contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, wheat, and egg. Anyone with a nut, gluten, or egg allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Alpine Milk Chocolate bars?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
What does 100 percent Alpine milk mean on a Milka bar?
It means the milk used in the chocolate comes entirely from dairy farms in the Alpine region, which Milka has used as its signature ingredient since 1901. Combined with a mild cocoa blend, it gives the bar its very creamy, soft, sweet character, milder and smoother than most American milk chocolate bars.
Is Milka Alpine Milk Chocolate imported from Europe?
Yes. This is the authentic European Milka Alpine Milk bar in the original 90 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.