Milka Caramel Creme Chocolate Bar is a 3.52 oz (100 g) European milk chocolate bar with a soft, spreadable caramel cream filling inside Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Caramel Creme: Soft Caramel Cream in Alpine Milk Chocolate
- Caramel cream filling — a smooth, set caramel center that does not run when the bar is broken
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- Full-size 3.52 oz (100 g) bar — the original European format with thick, filled squares
- Balanced sweetness — buttery caramel notes without the stickiness of a liquid caramel
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break the bar along the scored lines and eat at room temperature so the caramel cream stays soft and the chocolate melts evenly. It pairs well with black coffee or a glass of milk. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Caramel Creme Chocolate Bar contain allergens?
Yes. Milka Caramel Creme Chocolate Bar contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a nut, gluten, or egg allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Caramel Creme Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
What is the difference between Milka Caramel Creme and Milka Caramel Filled?
Milka Caramel Creme has a soft, set caramel cream that stays in place when you break a square, so it is neater to eat. Milka Caramel Filled contains a flowing liquid caramel that oozes out of each piece. Both are 3.52 oz (100 g) bars with the same Alpine milk chocolate shell; the difference is filling texture.
Is Milka Caramel Creme Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka Caramel Creme Chocolate Bar in the original 100 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.