Milka Caramel Filled Chocolate Bar is a 3.52 oz (100 g) European milk chocolate bar with a flowing liquid caramel center inside Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Caramel Filled: Liquid Caramel Inside Alpine Milk Chocolate
- Flowing liquid caramel — a runny golden caramel that oozes out when you break a square
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- Full-size 3.52 oz (100 g) bar — the original European format with large, thick filled squares
- Rich, buttery flavor — sweet caramel against mild milk chocolate, one square is a full bite
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off one square at a time and bite it whole so the liquid caramel stays inside. Serve at room temperature; chilling firms the caramel slightly for a cleaner bite. It pairs well with espresso or salted pretzels. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Caramel Filled Chocolate Bar contain allergens?
Yes. Milka Caramel Filled Chocolate Bar contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a nut, gluten, or egg allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Caramel Filled Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
What is the difference between Milka Caramel Filled and Milka Caramel Creme?
Milka Caramel Filled has a liquid caramel center that flows out when a square is broken, similar to a caramel-filled truffle. Milka Caramel Creme has a soft, set caramel cream that stays in place. Both are 3.52 oz (100 g) bars with the same Alpine milk chocolate shell; choose Filled for a runny caramel and Creme for a neater bite.
Is Milka Caramel Filled Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka Caramel Filled Chocolate Bar in the original 100 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.