Milka Cherry Cream Chocolate Bar is a 3.52 oz (100 g) European milk chocolate bar with a layered cherry cream filling inside Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Cherry Cream: Layered Cherry Filling in Alpine Milk Chocolate
- Layered cherry cream filling — a smooth vanilla cream base topped with a rich cherry layer inside every square
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- Full-size 3.52 oz (100 g) bar — the original European format with thick, filled squares
- Resealable wrapper — a reclosable pack designed to keep the bar fresh between servings
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break along the scored squares and eat one piece at a time, resealing the wrapper between servings to keep the bar fresh. Enjoy at room temperature for the fullest chocolate and cherry flavor. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Cherry Cream Chocolate Bar contain allergens?
Yes. Milka Cherry Cream Chocolate Bar contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a food allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Cherry Cream Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
What is the difference between Milka Cherry Cream and Milka Strawberry?
Milka Cherry Cream layers a smooth vanilla cream base under a rich cherry filling, giving a fruitier, slightly tart note. Milka Strawberry instead blends strawberry powder into a single pink cream layer with a lighter yogurt-style note. Both are 100 g bars with the same Alpine milk chocolate shell; the difference is the fruit and the layered versus single-layer filling.
Is Milka Cherry Cream Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka Cherry Cream Chocolate Bar in the original 100 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.