Milka Cow Spots Milk and White Chocolate Bar (Kuhflecken) is a 3.17 oz (90 g) European bar that swirls Milka's 100 percent Alpine milk chocolate with white chocolate in a playful cow-spot pattern. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Cow Spots (Kuhflecken): Alpine Milk and White Chocolate Swirled Together
- Two chocolates in one bar — Alpine milk chocolate and white chocolate marbled into a cow-spot pattern
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka base made with milk from the Alps
- 3.17 oz (90 g) bar — the classic European Milka format with slim, snappable squares
- Solid bar, no filling — a smooth, creamy bite with the sweeter vanilla note of white chocolate
- Authentic import — sold in Germany as Milka Kuhflecken, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Snap off a row and let the two chocolates melt together on the tongue. Because there is no filling, this bar melts cleanly for hot chocolate, ganache, or dipping strawberries, and the marbled squares look good on dessert boards for kids. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Cow Spots Milk and White Chocolate Bar contain allergens?
Yes. Milka Cow Spots Milk and White Chocolate Bar contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a nut, gluten, or egg allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Cow Spots Milk and White Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
Is Milka Cow Spots the same as Milka Kuhflecken?
Yes. Kuhflecken is the German name, meaning cow spots, and it is printed on the European wrapper. The bar is Milka Alpine milk chocolate marbled with white chocolate to mimic the pattern of the Milka cow. It is a solid bar without a filling, which makes it one of the mildest, creamiest bars in the Milka range.
Is Milka Cow Spots Milk and White Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka Cow Spots Milk and White Chocolate Bar in the original 90 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.