Milka Hazelnut Chocolate Bar is a 3.17 oz (90 g) European milk chocolate bar with chopped roasted hazelnuts, about nine percent by weight, mixed through Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Hazelnut: Chopped Roasted Hazelnuts in Alpine Milk Chocolate
- Chopped roasted hazelnuts — about nine percent hazelnut pieces spread evenly through every square
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- 3.17 oz (90 g) bar — the classic European Milka format with slim, snappable squares
- Smooth with a light crunch — finer nut pieces than the Whole Hazelnuts bar, so the chocolate stays the star
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Snap off a row and enjoy it at room temperature with coffee or tea. Chop the bar into baking batter for hazelnut-chocolate cookies, or melt it gently for a nutty ganache. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Hazelnut Chocolate Bar contain allergens?
Yes. Milka Hazelnut Chocolate Bar contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a nut, gluten, or egg allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Hazelnut Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
What is the difference between Milka Hazelnut and Milka Whole Hazelnuts?
Milka Hazelnut uses chopped hazelnut pieces, about nine percent of the bar, so the texture is smooth with a light crunch and the milk chocolate flavor leads. Milka Whole Hazelnuts, the 3.35 oz (95 g) bar, holds whole roasted nuts for a much firmer, nuttier bite. Both use the same Alpine milk chocolate.
Is Milka Hazelnut Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka Hazelnut Chocolate Bar in the original 90 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.