Milka Joghurt Chocolate Bar is a 3.5 oz (100 g) European milk chocolate bar with a smooth yoghurt cream filling inside Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Joghurt: Tangy Yoghurt Cream in Alpine Milk Chocolate
- Smooth yoghurt cream filling — a delicate, tangy cream layer runs through the center of every square
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- Full-size 3.5 oz (100 g) bar — the original European format with thick, filled squares
- Balanced sweet-and-tangy flavor — the yoghurt filling softens the sweetness of the milk chocolate shell
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off a square and eat at room temperature so the yoghurt cream stays soft against the milk chocolate shell. It pairs well with black tea, sparkling water, or coffee as an afternoon treat. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Joghurt Chocolate Bar contain allergens?
Yes. Milka Joghurt Chocolate Bar contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a food allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Joghurt Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
What does Milka Joghurt chocolate taste like?
Milka Joghurt pairs the signature smooth, creamy Milka Alpine milk chocolate shell with a delicate, tangy yoghurt cream center, so the sweetness of the chocolate is balanced by a light sourness from the filling. It is milder and less sweet overall than a caramel- or cream-filled Milka bar. The chocolate shell is the same used across the standard Milka range.
Is Milka Joghurt Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka Joghurt Chocolate Bar in the original 100 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.