Milka & LU Biscuits Alpine Milk Chocolate Bar is a 3 oz (87 g) European chocolate bar with a crunchy LU biscuit piece inside Milka's smooth Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka & LU Biscuits: Crunchy Biscuit Inside Alpine Milk Chocolate
- Crunchy LU biscuit piece — a real LU biscuit piece embedded in the bar, giving a firm crunch instead of a soft filling
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- 3 oz (87 g) bar — the original European single-serve size
- Classic European pairing — brings together two long-running European food brands, Milka and LU
- Authentic import — the same recipe sold across Europe, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Let the bar sit at room temperature and break off a piece so the milk chocolate softens slightly while the LU biscuit stays crunchy. It pairs well with coffee or tea, and works as a simple addition to a cookie or dessert platter. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. The LU partnership pairs Milka's Alpine milk chocolate with a classic European biscuit for a simple crunchy treat. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka & LU Biscuits contain allergens?
Yes. Milka & LU Biscuits contains milk, soy, and wheat from the LU biscuit piece, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, and egg. Anyone with a nut or egg allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka & LU Biscuits chocolate bars?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and can soften the LU biscuit's crunch. Once opened, reseal the wrapper and finish the bar within a week for the best texture.
What does the LU biscuit add to Milka chocolate?
The LU biscuit piece inside adds a crunchy, lightly sweet texture that contrasts with the smooth Milka Alpine milk chocolate around it. It is closer to a chocolate-covered cookie than a filled truffle bar, since it does not have the soft filled centers found in bars like Milka Oreo or Milka Caramel.
Is Milka & LU Biscuits imported from Europe?
Yes. This is the authentic European Milka & LU Biscuits bar in the original 3 oz (87 g) format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same bar sold across Europe.