Milka Oreo Chocolate Bar is a 3.5 oz (100 g) European milk chocolate bar with a vanilla cream filling and crunchy Oreo cookie pieces inside Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka Oreo: Vanilla Cream and Oreo Cookie Pieces in Alpine Milk Chocolate
- Vanilla cream with Oreo pieces — a soft white cream layer studded with crunchy Oreo cookie bits
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- Full-size 3.5 oz (100 g) bar — the original European format with thick, filled squares
- Cookies-and-cream flavor — the original Milka and Oreo collaboration bar, launched in 2012
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off a square and let the milk chocolate soften before biting through the cream and cookie layer. It pairs well with cold milk. For dessert, chop it into cookies-and-cream milkshakes or press chunks into brownie batter before baking. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka Oreo Chocolate Bar contain allergens?
Yes. Milka Oreo Chocolate Bar contains milk, soy, and wheat, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a nut, gluten, or egg allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka Oreo Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
What is the difference between Milka Oreo and Milka Oreo Brownie?
Milka Oreo has a vanilla cream filling with Oreo cookie pieces, giving a classic cookies-and-cream taste. Milka Oreo Brownie swaps the vanilla cream for a soft brownie-style cocoa filling with Oreo pieces, so it is richer and more chocolate-forward. Both are 100 g bars with the same Alpine milk chocolate shell.
Is Milka Oreo Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka Oreo Chocolate Bar in the original 100 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.