Milka & TUC Cracker Chocolate Bar is a 3 oz (87 g) European milk chocolate bar with crunchy TUC cracker pieces set inside Milka's 100 percent Alpine milk chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka & TUC Cracker: Savory Cracker Crunch in Alpine Milk Chocolate
- Crunchy TUC cracker pieces — real TUC cracker bits set into every square for a salty, buttery crunch against the sweet chocolate
- 100 percent Alpine milk chocolate — the signature smooth, creamy Milka shell made with milk from the Alps
- 3 oz (87 g) bar — a compact European format sized for everyday snacking
- Sweet-and-salty profile — pairs a savory cracker crunch with mild milk chocolate, unlike Milka's fruit- or cream-filled bars
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Break off a square and let the chocolate soften for a second before the cracker crunch comes through; the contrast works best at room temperature. It makes a quick afternoon snack with coffee or tea, and broken pieces work well scattered over vanilla ice cream. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka & TUC Cracker Chocolate Bar contain allergens?
Yes. Milka & TUC Cracker Chocolate Bar contains milk, soy, and wheat, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, and egg. Anyone with a food allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka & TUC Cracker Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
How is Milka & TUC Cracker different from a plain Milka Alpine Milk bar?
A plain Milka Alpine Milk bar is solid milk chocolate with no filling, while Milka & TUC Cracker sets crunchy TUC cracker pieces right into the chocolate for a savory, salty contrast. The cracker pieces make this bar firmer and more textured than a smooth Milka bar. Both share the same Alpine milk chocolate base.
Is Milka & TUC Cracker Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka & TUC Cracker Chocolate Bar in the original 87 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.