Milka White Chocolate Bar is a 3.17 oz (90 g) European bar made with 100 percent Alpine milk white chocolate. It is the genuine imported bar, available as a single or in packs of 3, 6, and 10, shipped fast from New Jersey.
Milka White Chocolate: Alpine Milk in a Solid White Chocolate Bar
- 100 percent Alpine milk white chocolate — made with milk from the Alps for a smooth, creamy, sweet bite
- Solid bar, no filling — a plain white chocolate bar rather than a cream- or fruit-filled variety
- 3.17 oz (90 g) bar — the classic European Milka format with slim, snappable squares
- Mild, milky sweetness — less cocoa-forward than Milka's milk or dark chocolate bars
- Authentic import — the same recipe sold in Germany, not a reformulated US version
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for sharing, gifting, and stocking up
How to Use
Snap off a row and let the chocolate soften at room temperature; white chocolate melts faster than milk chocolate, so keep it out of direct sun or a warm car. It works well melted gently for dipping strawberries or pretzels, or grated over desserts. Keep the bar between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and reseal the wrapper after opening.
About Milka
Milka has been making Alpine milk chocolate since 1901, when the brand launched in Switzerland with its now-famous lilac wrapper and cow. Today Milka is produced by Mondelez International, mainly in Lörrach, Germany, and remains one of Europe's best-selling chocolate brands. Browse more European favorites in our Candy & Chocolate Bars collection or see the full Milka range. Learn more at milka.com.
Frequently Asked Questions
Does Milka White Chocolate Bar contain allergens?
Yes. Milka White Chocolate Bar contains milk and soy, and it is produced in a facility that also handles hazelnuts, almonds, peanuts, wheat, and egg. Anyone with a food allergy should read the printed ingredient panel on the wrapper before eating, since European recipes and facility notices can change between production runs.
How should I store Milka White Chocolate Bar?
Keep the bar in a cool, dry place between 60 and 68 F (16 to 20 C), away from direct sunlight and strong odors. Avoid the refrigerator, which causes a harmless white bloom on the surface and dulls the Alpine milk chocolate flavor. Once opened, reseal the wrapper and finish the bar within a week.
How is Milka White Chocolate different from Milka's regular milk chocolate bar?
Milka's regular Alpine Milk bar uses cocoa solids and milk, giving it a classic milk chocolate color and flavor. Milka White Chocolate leaves out the cocoa solids, using cocoa butter and Alpine milk instead, so it is pale in color and milder in taste. Both are solid 90 g bars with no filling, made to the same European recipe.
Is Milka White Chocolate Bar imported from Europe?
Yes. This is the authentic European Milka White Chocolate Bar in the original 90 g format, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same recipe sold in Germany and across Europe.