Nakano Natural Rice Vinegar is a 12 fl oz (355 mL) bottle of pure rice vinegar diluted with water to a balanced 4.2% acidity, with no added sugar or salt. It is Non-GMO Project Verified and OU Kosher certified, sold as a Single, 3-Pack, or 6-Pack, shipped fast from New Jersey.
Nakano Natural Rice Vinegar: Mild, Single-Ingredient Rice Vinegar
- Single-ingredient formula — just rice vinegar diluted with water, with no added sugar or salt
- Mild, mellow flavor — lighter and less sharp than apple cider or white vinegar
- Non-GMO Project Verified — certified by the Non-GMO Project
- OU Kosher certified — certified kosher under OU supervision
- Zero calories per serving — 0 calories per 1 Tbsp serving, about 24 servings per bottle
- Pack options — Single, 3-Pack, and 6-Pack for everyday cooking
How to Use
Season freshly cooked sushi rice with a splash for a mild, traditional flavor. Use as a base for vinaigrettes, slaws, and cold noodle salads, or add to a quick pickle brine for cucumbers, radish, or ginger. Store the unopened bottle in a cool pantry; after opening, keep the cap tight and use within the time frame printed on the label.
About Nakano
Nakano is a rice vinegar brand from Mizkan, a Japanese vinegar producer with a history dating back to 1804. Mizkan makes a range of rice vinegars for everyday Japanese and Asian-style cooking, and Nakano Natural is the plain, single-ingredient version in that lineup. See more pantry staples in our Grocery & Gourmet Food collection. Learn more at mizkan.com.
Frequently Asked Questions
Does Nakano Natural Rice Vinegar contain allergens?
The label lists only rice vinegar diluted with water, and it does not declare major allergens such as milk, egg, or tree nuts on the bottle we carry. Anyone with a food allergy or sensitivity should still read the printed ingredient panel before use, since labels can change between production runs.
How should I store this rice vinegar?
Keep the unopened bottle in a cool, dry pantry away from direct heat and sunlight. Once opened, close the cap tightly after each use and store it at room temperature or in the refrigerator if preferred. Follow any best-by date and storage guidance printed on the bottle label for the freshest flavor.
What is the difference between Nakano Natural and Roasted Garlic rice vinegar?
Natural Nakano Rice Vinegar is just rice vinegar diluted with water, with a clean, mild flavor and no added seasoning. The Roasted Garlic version starts from the same rice vinegar base but adds dried roasted garlic and natural flavor, giving a savory note better suited to stir-fries and marinades.
What can I use Nakano Natural Rice Vinegar for?
It works well for seasoning sushi rice, making vinaigrettes and slaws, quick-pickling vegetables, and adding a light tang to soups, stir-fries, and sauces. Its mild acidity, 4.2 percent, makes it gentler than white or cider vinegar in recipes where a sharp bite is not wanted.