Nakano Roasted Garlic Rice Vinegar is a 12 fl oz (355 mL) bottle of rice vinegar infused with dried roasted garlic and diluted to a mild 4% acidity. It is Non-GMO Project Verified and OU Kosher certified, sold as a Single, 3-Pack, or 6-Pack, shipped fast from New Jersey.
Nakano Roasted Garlic Rice Vinegar: Mild Acidity With Savory Garlic Depth
- Roasted garlic flavor — dried roasted garlic and natural flavor add savory depth to the vinegar
- Mild 4% acidity — a mellow tang suited to stir-fries, marinades, and salad dressings
- Non-GMO Project Verified — certified by the Non-GMO Project
- OU Kosher certified — certified kosher under OU supervision
- 12 fl oz (355 mL) bottle — about 24 servings per bottle at 1 Tbsp each, 15 calories per serving
- Pack options — Single, 3-Pack, and 6-Pack for everyday cooking
How to Use
Splash into stir-fries and noodle dishes for garlic-vinegar depth, or whisk with soy sauce, sesame oil, and ginger for a quick marinade or dipping sauce. Use as a base for salad dressing, or add a splash to soups and broths to brighten flavor. Store the unopened bottle in a cool pantry; after opening, keep the cap tight and use within the time frame printed on the label.
About Nakano
Nakano is a rice vinegar brand from Mizkan, a Japanese vinegar producer with a history dating back to 1804. Mizkan makes a range of rice vinegars for everyday Japanese and Asian-style cooking, and Nakano is one of the lines sold in the US grocery aisle. See more pantry staples in our Grocery & Gourmet Food collection. Learn more at mizkan.com.
Frequently Asked Questions
Does Nakano Roasted Garlic Rice Vinegar contain allergens?
The label lists rice vinegar, invert sugar, salt, dried roasted garlic, and natural flavor, and it does not declare major allergens such as milk, egg, or tree nuts on the bottle we carry. Anyone with a food allergy or sensitivity should still read the printed ingredient panel before use, since labels can change between production runs.
How should I store this rice vinegar?
Keep the unopened bottle in a cool, dry pantry away from direct heat and sunlight. Once opened, close the cap tightly after each use and store it at room temperature or in the refrigerator if preferred. Follow any best-by date and storage guidance printed on the bottle label for the freshest flavor.
What is the difference between Roasted Garlic and Natural Nakano rice vinegar?
Natural Nakano Rice Vinegar is just rice vinegar diluted with water, with a clean, mild flavor. The Roasted Garlic version adds dried roasted garlic and natural flavor on top of that same rice vinegar base, giving a savory note suited to stir-fries and marinades where a plain vinegar might taste too simple.
Where is Nakano Roasted Garlic Rice Vinegar made?
Nakano is a brand of Mizkan, a Japanese vinegar company. Specific production location can vary by bottling run, so anyone who needs to confirm the exact country of manufacture for a given bottle should check the printed label, since sourcing details are not guaranteed to stay the same over time.