Nutella Hazelnut Spread with Cocoa 33.5 oz (950 g) Jar is the large family-size jar of the original hazelnut and cocoa spread made by Ferrero from seven ingredients, with no artificial colors and no preservatives. It is gluten free and holds about 27 servings of 2 tablespoons each, shipped fast from New Jersey.
Nutella 33.5 oz Jar: The Original Hazelnut Spread with Cocoa, Family Size
- Only 7 ingredients — sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin, and vanillin
- No artificial colors, no preservatives — the same recipe Ferrero has used for decades
- Gluten free — made without wheat, barley, or rye ingredients
- Large 33.5 oz (950 g) jar — about 27 servings of 2 tablespoons (37 g), 200 calories per serving
- Smooth, spreadable texture — spreads straight from the jar at room temperature, no warming needed
- Made by Ferrero — the original hazelnut spread with cocoa, sold in more than 160 countries
How to Use
Spread it on toast, bagels, croissants, pancakes, and crepes, dip strawberries or pretzels into it, or swirl a spoonful into oatmeal and yogurt. For baking, use it as a filling for thumbprint cookies, a swirl in brownies, or a frosting base. Store the jar at room temperature with the lid tight, away from heat, and never in the refrigerator. Use a clean, dry spoon each time.
About Nutella
Nutella was created by Ferrero in Alba, Italy, in 1964, building on Pietro Ferrero's post-war hazelnut and cocoa spread. Today it is the best-known hazelnut spread in the world, sold in more than 160 countries, and still made by the family-owned Ferrero Group with the same seven core ingredients. World Nutella Day is celebrated every February 5. Browse more in our Grocery & Gourmet Food collection. Learn more at nutella.com.
Frequently Asked Questions
Does Nutella contain allergens?
Yes. Nutella contains hazelnuts, milk, and soy, and is not suitable for anyone with a tree nut, dairy, or soy allergy. It is labeled gluten free and contains no artificial colors or preservatives. Read the printed label on the jar before serving, since allergen and facility statements can change between production runs.
How should I store a 33.5 oz jar of Nutella?
Keep Nutella at room temperature, ideally 64 to 72 F (18 to 22 C), with the lid closed tightly and away from heat sources and direct sunlight. Do not refrigerate; cold makes it hard and difficult to spread. Use a clean, dry spoon each time. Once opened, it keeps well until the printed best-by date.
What is the difference between the 33.5 oz jar and the 6.6 lb tub?
Both contain the same Nutella recipe. The 33.5 oz (950 g) jar is the largest retail glass jar and suits a family that eats Nutella most mornings, about 27 servings. The 6.6 lb (3 kg) tub is a food-service plastic pail with about 81 servings, made for bakeries, cafes, and heavy bakers.
Where is this Nutella jar made?
Nutella is made by the Ferrero Group at its own plants; jars sold in North America come from Ferrero facilities in Italy or Canada, and the country of origin is printed on the label of each jar. The recipe and the seven ingredients are the same regardless of where the jar was filled.