Nutella Hazelnut Spread with Cocoa 6.6 lb (3 kg) Food Service Tub is the bulk pail of the original hazelnut and cocoa spread made by Ferrero from seven ingredients, with no artificial colors and no preservatives. It is gluten free and holds about 81 servings of 2 tablespoons each, sized for bakeries, cafes, restaurants, and serious home bakers, shipped fast from New Jersey.
Nutella 6.6 lb Food Service Tub: Bulk Hazelnut Spread with Cocoa for Bakeries and Cafes
- Only 7 ingredients — sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin, and vanillin
- No artificial colors, no preservatives — the same recipe as the retail jar
- Gluten free — made without wheat, barley, or rye ingredients
- 6.6 lb (3 kg) resealable tub — about 81 servings of 2 tablespoons (37 g), 200 calories per serving
- Wide-mouth pail with lid — easy to scoop with a spatula for crepes, pastries, and fillings
- Made by Ferrero — the original hazelnut spread with cocoa, sold in more than 160 countries
How to Use
Scoop with a clean spatula or portion scoop for crepes, waffles, pastry fillings, cake layers, and dessert toppings, or transfer a smaller amount to a squeeze bottle for drizzling. It spreads at room temperature; do not heat the whole tub. Keep the lid sealed between uses, store at room temperature away from heat and sunlight, and never refrigerate, which makes the spread hard.
About Nutella
Nutella was created by Ferrero in Alba, Italy, in 1964, building on Pietro Ferrero's post-war hazelnut and cocoa spread. Today it is the best-known hazelnut spread in the world, sold in more than 160 countries, and still made by the family-owned Ferrero Group with the same seven core ingredients. World Nutella Day is celebrated every February 5. Browse more in our Grocery & Gourmet Food collection. Learn more at nutella.com.
Frequently Asked Questions
Does Nutella contain allergens?
Yes. Nutella contains hazelnuts, milk, and soy, and is not suitable for anyone with a tree nut, dairy, or soy allergy. It is labeled gluten free and contains no artificial colors or preservatives. Read the printed label on the tub before serving, since allergen and facility statements can change between production runs.
How should I store a 6.6 lb tub of Nutella?
Keep Nutella at room temperature, ideally 64 to 72 F (18 to 22 C), with the lid closed tightly and away from heat sources and direct sunlight. Do not refrigerate; cold makes it hard and difficult to spread. Use a clean, dry spoon each time. Once opened, it keeps well until the printed best-by date.
Is the 6.6 lb Nutella tub the same recipe as the jar?
Yes. The food-service tub contains exactly the same Nutella as the retail glass jar: the same seven ingredients, the same texture, and the same 200 calories per 2 tablespoon serving. The only differences are the resealable plastic pail, the 6.6 lb (3 kg) size, and the lower cost per serving for bulk users.
Where is this Nutella tub made?
Nutella is made by the Ferrero Group at its own plants; food-service tubs sold in North America come from Ferrero facilities in Italy or Canada, and the country of origin is printed on the label of each tub. The recipe and the seven ingredients are the same regardless of where it was filled.