Old Bay Seasoning is a 6 oz tin of celery salt, paprika, red pepper, and black pepper seasoning blend made in the USA, sold as Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Old Bay Seasoning: 6 oz Tin of Celery Salt, Paprika & Pepper Spice Blend
- Celery salt, paprika, red pepper, and black pepper — the classic Old Bay spice blend
- 0 calories per serving — 140mg sodium per 1/4 tsp (0.6g) serving, about 283 servings per tin
- No MSG, no artificial flavors or colors — per the ingredient label
- Ingredients — Celery Salt (Salt, Celery Seed), Spices (including Red Pepper and Black Pepper), Paprika
- Iconic yellow and blue tin — the classic Old Bay retail format
- Pack options — Single, Pack of 3, and Pack of 6 for regular use
How to Use
Sprinkle over steamed crabs, shrimp boils, crab cakes, chicken, corn on the cob, roasted potatoes, popcorn, or french fries, adjusting the amount to taste. Store the tin in a cool, dry place with the lid tightly closed after each use; heat, moisture, and direct sunlight will speed up flavor loss over time.
About Old Bay
Old Bay Seasoning was created in 1939 by Gustav Brunn in Baltimore, Maryland, and named after the Old Bay Line, a passenger ship that traveled the Chesapeake Bay. It was originally developed for seasoning blue crabs and is now produced by McCormick. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at oldbay.com.
Frequently Asked Questions
Does Old Bay Seasoning contain MSG or artificial additives?
No. The ingredient label lists celery salt (salt and celery seed), spices including red pepper and black pepper, and paprika, with no MSG, artificial flavors, or artificial colors named. Read the printed label on your tin to confirm current ingredient information, since formulations can be updated between production runs.
Is Old Bay Seasoning gluten-free?
The ingredient label does not list gluten-containing ingredients, but McCormick does not certify Old Bay as gluten-free due to possible cross-contact during manufacturing. Anyone with celiac disease or a severe gluten sensitivity should read the printed label on the current tin and check directly with McCormick before use.
How long does Old Bay Seasoning stay fresh after opening?
The tin does not spoil, but flavor gradually fades after the best-by date printed on the bottom. Once opened, keep the lid tightly closed and store the tin in a cool, dry place away from heat, moisture, and direct sunlight, which all speed up flavor loss over time.
Does Old Bay Seasoning contain allergens?
The listed ingredients are celery salt, spices including red pepper and black pepper, and paprika, and the label does not name milk, egg, soy, wheat, or tree nut allergens. Facility handling notices can change between production runs, so read the printed label on your tin to confirm current allergen information before use.