Kirkland Signature Organic Balsamic Vinegar of Modena is Aceto Balsamico di Modena IGP Biologico — USDA Certified Organic and IGP certified, produced by Acetum in Modena, Italy since 1906. Rich, complex, sweet-tart depth from organically grown grape must, wine vinegar, and subtle oak notes. 1 liter (33.8 fl oz).
Kirkland Signature Organic Balsamic Vinegar of Modena 1L – USDA Organic, IGP Certified, Acetum Modena Since 1906
- USDA Certified Organic — made from organically grown grape must; free from synthetic pesticides, herbicides, and GMOs
- IGP Certified — Authentic Modenese Production — Indicazione Geografica Protetta; EU-certified proof of genuine production in the Modena region of Italy using traditional methods; not an imitation
- Produced by Acetum — Modena Since 1906 — certified by the Italian Ministry of Agricultural, Food, Forestry and Tourism Policies; one of Modena's most respected balsamic producers
- Rich, Complex Sweet-Tart Flavor — deep notes of cooked grape must, wine vinegar, and subtle oak; genuinely complex Modenese character
- 1 Liter (33.8 fl oz) — Generous Volume — ideal for home cooking and foodservice; Kirkland Signature quality at outstanding value
How to Use
Use Kirkland Signature Organic Balsamic Vinegar of Modena in vinaigrettes and salad dressings as the acid component — combine with extra virgin olive oil, Dijon mustard, garlic, and herbs for a classic Italian dressing. Drizzle raw over fresh strawberries, sliced peaches, aged Parmigiano-Reggiano, or vanilla gelato for an elegant, simple dessert topping. Glaze roasted meats and poultry by brushing on during the last 5–10 minutes of cooking. Deglaze a hot pan after searing chicken or pork with a splash of balsamic to create an instant pan sauce — reduce by half and finish with a knob of butter. To make a balsamic glaze: simmer 1 cup of balsamic vinegar in a small saucepan over low heat for 15–20 minutes until reduced by half and syrupy; drizzle over bruschetta, grilled vegetables, caprese salad, or charcuterie boards.
About Kirkland Signature
Kirkland Signature is the private label brand of Costco Wholesale Corporation, founded in 1995 and headquartered in Issaquah, Washington. Their Organic Balsamic Vinegar of Modena is produced by Acetum — established in Modena in 1906 and one of Italy's most respected balsamic vinegar producers — ensuring authenticity through USDA Organic certification, IGP status, and certification by the Italian Ministry of Agricultural, Food, Forestry and Tourism Policies.
Frequently Asked Questions
What does IGP mean on Kirkland Signature Organic Balsamic Vinegar of Modena?
IGP stands for Indicazione Geografica Protetta — Protected Geographical Indication — a European Union certification guaranteeing the vinegar is produced in the Modena region of Italy using traditional methods and locally sourced grape must. It distinguishes real Balsamic Vinegar of Modena from generic balsamic-style vinegars produced elsewhere.
How should I use it?
Use raw in vinaigrettes and dressings, drizzle over fresh strawberries, aged cheese, or vanilla gelato, glaze roasted meats, deglaze pans for instant pan sauces, or reduce gently into a balsamic glaze for bruschetta, grilled vegetables, and charcuterie boards.
Is this USDA Organic certified?
Yes — produced from organically grown grapes without synthetic pesticides, herbicides, or GMOs. Also IGP certified and produced by Acetum in Modena since 1906.
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