Pasta Toscana Organic Capellini is a 16 oz (454 g) box of ultra-thin angel hair Italian pasta made from 100% Tuscan durum wheat semolina, USDA Certified Organic and OU Kosher Certified, made in Tuscany, Italy. It is available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Pasta Toscana Organic Capellini: Thin Angel Hair Pasta from Tuscan Durum Wheat
- USDA Organic & OU Kosher Certified — dual-certified for clean-label integrity
- Made in Tuscany, Italy — sourced from Tuscan durum wheat fields and bronze-die crafted
- Ultra-Thin Capellini Strands — the finest cut in the range, cooks in just 2 to 3 minutes
- Two-Ingredient Recipe — organic durum wheat semolina and water only
- Light-Sauce Pairing — suited to olive oil, seafood, fresh tomato, and broth-based sauces
- Pack Options — Single, Pack of 3, and Pack of 6, each a 16 oz (454 g) box
How to Use
Bring a large pot of generously salted water to a rolling boil, add the capellini, and cook just 2 to 3 minutes — this is the thinnest pasta in the range and overcooks quickly. Taste at 2 minutes for a delicate but firm bite, then drain immediately and toss with a light sauce such as garlic and olive oil, lemon and seafood, or fresh tomato. Store any unopened portion in a cool, dry pantry, and reseal an opened box tightly.
About Pasta Toscana
Pasta Toscana is an Italian pasta brand rooted in Tuscany, producing pasta from a short ingredient list built around Tuscan durum wheat semolina. Its shapes are bronze-die extruded and slow-dried, a traditional method that leaves a rougher, more porous surface than smooth industrial pasta, which is meant to help sauce cling to each piece. Browse more in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Organic Capellini contain allergens?
Yes. Pasta Toscana Organic Capellini is made from durum wheat semolina, so it contains wheat and gluten and is not suitable for anyone with celiac disease, a wheat allergy, or gluten sensitivity. Read the printed ingredient and allergen information on the package before eating, since packaging and facility notices can be updated between production runs.
How do you cook Pasta Toscana Organic Capellini?
Cook it in boiling, well-salted water for just 2 to 3 minutes, tasting near the 2-minute mark, since capellini is the thinnest cut in the Pasta Toscana range and overcooks quickly compared with thicker shapes. Drain immediately once it reaches a firm, delicate bite rather than letting it sit in the hot water.
What sauces pair best with Pasta Toscana Organic Capellini?
Because the strands are so thin, capellini works best with light sauces that will not overwhelm it: garlic and olive oil, lemon butter with seafood, fresh tomato and basil, or a simple clam sauce. Heavy, chunky meat sauces are better suited to a thicker cut such as pappardelle or fusilli.
Is Pasta Toscana Organic Capellini imported from Italy?
Yes. This capellini is made from Tuscan durum wheat semolina in Tuscany, Italy, rather than being a domestically produced pasta. Real Prime Deals imports it and ships every order from our New Jersey warehouse to customers in the US and Canada.