Pasta Toscana Organic Farfalle is a 1 lb (454 g) box of bow-tie shaped Italian pasta made from 100% USDA Organic Tuscan durum wheat semolina, bronze-die crafted and slow-dried in Tuscany, Italy. It is available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Pasta Toscana Organic Farfalle: Bronze-Die Bow-Tie Pasta from Tuscan Durum Wheat
- USDA Certified Organic — 100% Tuscan durum wheat semolina; no synthetic pesticides or GMOs
- Produced in Tuscany, Italy — made using traditional bronze-die extrusion and slow-drying methods
- Farfalle Bow-Tie Shape — a butterfly cut designed to hold cream sauces, pesto, and light tomato sauces
- Two-Ingredient Recipe — organic durum wheat semolina and water only
- Bronze-Die Texture — a rougher, more porous surface than smooth industrial pasta cuts
- Pack Options — Single, Pack of 3, and Pack of 6, each a 1 lb (454 g) box
How to Use
Bring a large pot of generously salted water to a rolling boil, add the farfalle, and cook 8 to 10 minutes, stirring occasionally, until al dente with no chalky center. Drain and toss immediately with your sauce; for a cold pasta salad, rinse briefly under cold water after draining to stop the cooking. Store any unopened portion in a cool, dry pantry, and reseal an opened box tightly.
About Pasta Toscana
Pasta Toscana is an Italian pasta brand rooted in Tuscany, producing pasta from a short ingredient list built around Tuscan durum wheat semolina. Its shapes are bronze-die extruded and slow-dried, a traditional method that leaves a rougher, more porous surface than smooth industrial pasta, which is meant to help sauce cling to each piece. Browse more in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Organic Farfalle contain allergens?
Yes. Pasta Toscana Organic Farfalle is made from durum wheat semolina, so it contains wheat and gluten and is not suitable for anyone with celiac disease, a wheat allergy, or gluten sensitivity. Read the printed ingredient and allergen information on the package before eating, since packaging and facility notices can be updated between production runs.
How should I store Pasta Toscana Organic Farfalle?
Store the unopened package in a cool, dry pantry away from direct sunlight and moisture, and check the best-by date printed on the package for freshness. Once opened, transfer any unused pasta to a sealed container or resealable bag to keep out moisture and pests, and keep it in the same cool, dry pantry rather than the refrigerator.
What sauces pair best with Pasta Toscana Organic Farfalle?
The butterfly shape of farfalle is built to hold cream-based sauces such as Alfredo or carbonara, pesto, and light tomato or mascarpone sauces in its folds. It also works well cold, rinsed and tossed with vinaigrette, roasted vegetables, and herbs for a pasta salad, since the shape keeps its structure once cooled.
Is Pasta Toscana Organic Farfalle imported from Italy?
Yes. This farfalle is made from Tuscan durum wheat semolina and produced in Tuscany, Italy using bronze-die extrusion and slow-drying, rather than being a domestically produced pasta. Real Prime Deals imports it and ships every order from our New Jersey warehouse to customers in the US and Canada.