Pasta Toscana Organic Fusilli is crafted from 100% Tuscan Durum Wheat Semolina — grown and milled in the heart of Tuscany, Italy. Every spiral delivers the firm, golden texture that defines authentic Italian pasta. USDA Certified Organic. OU Kosher Certified. 1 lb (454g).
Pasta Toscana Organic Fusilli 1 lb – 100% Tuscan Durum Wheat, USDA Organic, OU Kosher
- 100% Single-Origin Tuscan Wheat — sourced exclusively from certified organic farms in Tuscany, Italy
- USDA Certified Organic — meets the strictest U.S. organic standards; no synthetic pesticides or additives
- OU Kosher Certified — verified Kosher for broader dietary confidence
- Clean Label — 1 Ingredient — organic durum wheat semolina and water; nothing else
- Perfect Al Dente Texture — firm spiral shape that holds sauce in every twist; ready in 8–10 minutes
- Versatile Spiral Cut — ideal for pesto, chunky sauces, baked dishes, and cold pasta salads
How to Use
Bring a large pot of generously salted water to a rolling boil. Add Pasta Toscana Organic Fusilli and cook for 8–10 minutes, stirring occasionally, until al dente. Test at 8 minutes — spirals should be firm with no chalky center. Drain and toss immediately with your sauce of choice. Fusilli is exceptional with pesto — the twisted spirals trap basil pesto, sun-dried tomato pesto, and avocado pesto in every crevice. Works beautifully with chunky marinara, arrabbiata, or vegetable ragù. Use cold in pasta salads with Italian vinaigrette, olives, and roasted peppers. For baked pasta, layer with meat sauce and cheese for an indulgent fusilli bake.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the rich agricultural traditions of Tuscany, Italy. Each variety is crafted from a single, carefully sourced ingredient: 100% USDA Organic Durum Wheat Semolina grown in the fertile hills of Tuscany. Using traditional bronze-die extrusion and slow-drying methods, Pasta Toscana creates pasta with a rough, porous texture that grips sauce the way great Italian pasta should — delivering an authentic, restaurant-quality experience in every bowl.
Frequently Asked Questions
What is Pasta Toscana Organic Fusilli made from?
100% Tuscan Durum Wheat Semolina, USDA Organic and Kosher certified. Bronze-die spiral shape traps sauce in every twist. 1 lb.
Why does it hold sauce so well?
Bronze-die extrusion creates a rough, porous surface on every spiral that grips sauce far better than smooth-cut pasta. Made from premium Tuscan Durum Wheat Semolina, USDA Organic.
Explore more in our Pantry collection.
Learn more at pastatoscana.com.
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