Pasta Toscana Organic Fusilli is a 1 lb (454 g) box of spiral-cut Italian pasta made from 100% Tuscan durum wheat semolina, USDA Certified Organic and OU Kosher Certified. It is available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Pasta Toscana Organic Fusilli: Bronze-Die Spiral Pasta from Tuscan Durum Wheat
- USDA Certified Organic — 100% Tuscan durum wheat semolina; no synthetic pesticides or additives
- OU Kosher Certified — verified Kosher for broader dietary confidence
- Made in Italy — grown and milled in Tuscany, bronze-die extruded for a rougher, sauce-gripping surface
- Fusilli Spiral Shape — tight twists designed to trap pesto, chunky sauces, and baked-dish sauces
- Two-Ingredient Recipe — organic durum wheat semolina and water only
- Pack Options — Single, Pack of 3, and Pack of 6, each a 1 lb (454 g) box
How to Use
Bring a large pot of generously salted water to a rolling boil, add the fusilli, and cook 8 to 10 minutes, stirring occasionally, until al dente with no chalky center. Drain and toss right away with pesto, a chunky marinara, or a vegetable ragù; the spirals also hold up well cold in a pasta salad with vinaigrette and olives. Store any unopened portion in a cool, dry pantry, and reseal an opened box tightly.
About Pasta Toscana
Pasta Toscana is an Italian pasta brand rooted in Tuscany, producing pasta from a short ingredient list built around Tuscan durum wheat semolina. Its shapes are bronze-die extruded and slow-dried, a traditional method that leaves a rougher, more porous surface than smooth industrial pasta, which is meant to help sauce cling to each piece. Browse more in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Organic Fusilli contain allergens?
Yes. Pasta Toscana Organic Fusilli is made from durum wheat semolina, so it contains wheat and gluten and is not suitable for anyone with celiac disease, a wheat allergy, or gluten sensitivity. Read the printed ingredient and allergen information on the package before eating, since packaging and facility notices can be updated between production runs.
How should I store Pasta Toscana Organic Fusilli?
Store the unopened package in a cool, dry pantry away from direct sunlight and moisture, and check the best-by date printed on the package for freshness. Once opened, transfer any unused pasta to a sealed container or resealable bag to keep out moisture and pests, and keep it in the same cool, dry pantry rather than the refrigerator.
Why does Pasta Toscana Organic Fusilli hold sauce so well?
The spirals are bronze-die extruded rather than pushed through a smoother Teflon-style die, which leaves the surface rougher and more porous. Sauce clings to that texture instead of sliding off, which is why fusilli made this way tends to taste more evenly coated than the same shape from a smooth-cut pasta.
Is Pasta Toscana Organic Fusilli imported from Italy?
Yes. This fusilli is grown and milled from Tuscan durum wheat semolina in Tuscany, Italy, rather than being a domestically produced pasta. Real Prime Deals imports it and ships every order from our New Jersey warehouse to customers in the US and Canada.