Pasta Toscana Organic Linguine No. 9 is a 1 lb (454 g) box of flat ribbon-cut Italian pasta made from 100% Tuscan durum wheat semolina, USDA Certified Organic and OU Kosher Certified. It is available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Pasta Toscana Organic Linguine No. 9: Flat Ribbon Pasta from Tuscan Durum Wheat
- USDA Certified Organic — 100% Tuscan durum wheat semolina; no synthetic pesticides or additives
- OU Kosher Certified — verified Kosher for broader dietary confidence
- Bronze-Die Extruded — a rougher, more porous surface than smooth industrial pasta cuts
- Flat Ribbon No. 9 Cut — a classic shape for seafood sauces, pesto, and aglio e olio
- Two-Ingredient Recipe — organic durum wheat semolina and water only
- Pack Options — Single, Pack of 3, and Pack of 6, each a 1 lb (454 g) box
How to Use
Bring a large pot of generously salted water to a rolling boil, add the linguine, and cook 8 to 10 minutes, stirring occasionally, until al dente. Drain, reserving a cup of pasta water to loosen the sauce if needed, and toss immediately; linguine is a classic match for seafood such as clams or shrimp, and also works well with pesto or aglio e olio. Store any unopened portion in a cool, dry pantry, and reseal an opened box tightly.
About Pasta Toscana
Pasta Toscana is an Italian pasta brand rooted in Tuscany, producing pasta from a short ingredient list built around Tuscan durum wheat semolina. Its shapes are bronze-die extruded and slow-dried, a traditional method that leaves a rougher, more porous surface than smooth industrial pasta, which is meant to help sauce cling to each piece. Browse more in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Organic Linguine No. 9 contain allergens?
Yes. Pasta Toscana Organic Linguine No. 9 is made from durum wheat semolina, so it contains wheat and gluten and is not suitable for anyone with celiac disease, a wheat allergy, or gluten sensitivity. Read the printed ingredient and allergen information on the package before eating, since packaging and facility notices can be updated between production runs.
How should I store Pasta Toscana Organic Linguine No. 9?
Store the unopened package in a cool, dry pantry away from direct sunlight and moisture, and check the best-by date printed on the package for freshness. Once opened, transfer any unused pasta to a sealed container or resealable bag to keep out moisture and pests, and keep it in the same cool, dry pantry rather than the refrigerator.
What sauces pair best with Pasta Toscana Organic Linguine?
Linguine's flat ribbon shape is a classic pairing for seafood sauces such as clam (vongole) or shrimp scampi, and it also works well with pesto Genovese or a simple garlic-and-olive-oil aglio e olio. Save heavier, chunky meat sauces for a tube-shaped pasta, since linguine is built to showcase lighter preparations.
Is Pasta Toscana Organic Linguine imported from Italy?
Yes. This linguine is grown and milled from Tuscan durum wheat semolina in Tuscany, Italy, rather than being a domestically produced pasta. Real Prime Deals imports it and ships every order from our New Jersey warehouse to customers in the US and Canada.