Pasta Toscana Organic Pappardelle Nest Egg Pasta is an 8.82 oz (250 g) box of wide-ribbon Tuscan egg pasta made from 100% organic Tuscan durum wheat semolina and organic Italian free-range eggs, produced in Tuscany, Italy. It is available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Pasta Toscana Organic Pappardelle Nest: Wide-Ribbon Egg Pasta from Tuscany
- USDA Certified Organic — made with 100% organic Tuscan durum wheat semolina; no synthetic pesticides
- Organic Free-Range Eggs — Italian free-range eggs add golden color, richer taste, and a firmer bite
- Produced in Tuscany, Italy — made using traditional artisan and bronze-die methods
- Wide Pappardelle Ribbon — a broad, flat cut built to hold Bolognese, wild boar ragù, or mushroom sauces
- Pre-Portioned Nests — one nest equals one serving, easy to portion and cook
- Pack Options — Single, Pack of 3, and Pack of 6, each an 8.82 oz (250 g) box
How to Use
Bring a large pot of generously salted water to a rolling boil, add the pappardelle nests, and cook 6 to 8 minutes until al dente — this egg pasta cooks faster than semolina-only shapes, so start tasting at 6 minutes. Drain and toss immediately with a slow-cooked ragù, mushroom cream sauce, or brown butter and sage; the wide ribbon is built for bold, hearty sauces rather than light, thin ones. Store any unopened portion in a cool, dry pantry, and reseal an opened box tightly.
About Pasta Toscana
Pasta Toscana is an Italian pasta brand rooted in Tuscany, producing pasta from a short ingredient list built around Tuscan durum wheat semolina. Its shapes are bronze-die extruded and slow-dried, a traditional method that leaves a rougher, more porous surface than smooth industrial pasta, which is meant to help sauce cling to each piece. Browse more in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Organic Pappardelle Nest Egg Pasta contain allergens?
Yes. Pasta Toscana Organic Pappardelle Nest Egg Pasta is made from durum wheat semolina and free-range eggs, so it contains wheat, gluten, and egg. It is not suitable for celiac disease, a wheat allergy, an egg allergy, or gluten sensitivity. Read the printed allergen panel on the package before eating, since notices can change between runs.
How should I store Pasta Toscana Organic Pappardelle Nest Egg Pasta?
Store the unopened package in a cool, dry pantry away from direct sunlight and moisture, and check the best-by date printed on the package for freshness. Once opened, transfer any unused pasta to a sealed container or resealable bag to keep out moisture and pests, and keep it in the same cool, dry pantry rather than the refrigerator.
What sauces pair best with Pasta Toscana Organic Pappardelle?
The wide ribbon is the classic match for slow-cooked, chunky sauces: Bolognese, wild boar (cinghiale), lamb, or duck ragù all cling well to the broad surface. It also pairs nicely with mushroom cream sauce or simple brown butter and sage, but it is not the best choice for very thin, light sauces that suit a finer cut like capellini.
Is Pasta Toscana Organic Pappardelle an egg pasta imported from Italy?
Yes. It is made with organic Italian free-range eggs alongside Tuscan durum wheat semolina and is produced in Tuscany, Italy, rather than being a domestically produced pasta. Real Prime Deals imports it and ships every order from our New Jersey warehouse to customers in the US and Canada.