KOOPS Organic Stone Ground Mustard is a 12 oz jar of whole grain mustard made from coarsely ground organic mustard seeds, with a bold, tangy flavor and rustic texture. It comes as a single jar, shipped fast from New Jersey.
KOOPS Organic Stone Ground Mustard: Whole Grain, Rustic Texture
- Coarsely ground organic mustard seeds — a distinctive rustic whole-grain texture with visible seed specks
- Bold, tangy flavor — balanced sharpness and depth, richer than smooth yellow mustard
- Made with organic ingredients — certified organic mustard seeds and clean, natural ingredients
- Versatile condiment — works on sandwiches, hot dogs, burgers, and sausages
- Made in the USA — produced domestically from certified organic mustard seeds
- 12 oz jar — a pantry staple sized for everyday cooking and entertaining
How to Use
Spread on sandwiches, burgers, hot dogs, and bratwurst for bold, tangy flavor. Whisk into vinaigrettes with olive oil and lemon juice, or use as a base for marinades for chicken, pork, or salmon. Stir into potato salad or deviled eggs for a rustic note. Refrigerate after opening and keep the lid closed.
About Stone Ground Mustard
Stone ground mustard is made by coarsely grinding whole mustard seeds between millstones rather than finely milling them, which retains more of the seed's texture and character. KOOPS applies certified organic mustard seeds to this traditional method for a clean, wholesome condiment. Browse more in our Canned & Packaged Food collection. Learn more about organic standards at ota.com.
Frequently Asked Questions
Does KOOPS Organic Stone Ground Mustard contain allergens?
Yes. This mustard contains mustard seed, a recognized allergen, and is made in a facility that may also process other allergens. Anyone with a mustard allergy or other food sensitivity should read the printed ingredient panel on the jar before using it, since ingredient sourcing and facility handling notices can change between production runs.
How should I store KOOPS Organic Stone Ground Mustard?
Store the unopened jar in a cool pantry away from direct sunlight and heat. Once opened, refrigerate the jar and keep the lid tightly closed between uses. Refrigeration after opening helps preserve the mustard's bold, tangy flavor and rustic texture for the longest possible time.
What makes stone ground mustard different from smooth yellow mustard?
Stone ground mustard is made by coarsely grinding whole organic mustard seeds between millstones rather than finely milling them, which leaves visible seed specks and a rustic texture. That process gives it a richer, more complex, tangier flavor than smooth yellow mustard, along with a heartier bite in every spoonful.
Where is KOOPS Organic Stone Ground Mustard made?
KOOPS Organic Stone Ground Mustard is made in the USA from certified organic mustard seeds. It comes in a single 12 oz jar, sized for everyday use as a sandwich spread, a dressing ingredient, or a marinade base in home kitchens.