Pasta Toscana Organic Rigatoni is a 1 lb (454 g) bag of USDA Certified Organic ridged tube pasta made from 100 percent organic Tuscan Durum Wheat Semolina, grown and milled in Tuscany, Italy. The large ridges grip hearty sauces and hold their shape through baked dishes. Available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Pasta Toscana Organic Rigatoni: USDA Organic Large Tubes from Tuscan Wheat
- USDA Certified Organic — made from 100 percent organic Tuscan Durum Wheat Semolina grown without synthetic pesticides
- Large ridged tube shape — built to grip thick meat sauces, ragù, and creamy preparations
- 1 lb (454 g) bag — a generous family-size portion of premium organic Italian pasta
- Clean label — just organic semolina and water, with no artificial additives or preservatives
- Product of Tuscany, Italy — milled and shaped in the Tuscan hills using traditional methods
- Pack options — Single, Pack of 3, and Pack of 6 for weeknight dinners or stocking the pantry
How to Use
Bring a large pot of generously salted water to a rolling boil, add the rigatoni, and cook 10 to 13 minutes, stirring occasionally, until al dente with a firm bite. Drain and toss immediately with your sauce, reserving a cup of pasta water to adjust consistency. Rigatoni works well with Bolognese, sausage ragù, or a creamy quattro formaggi, and it is a good choice for baked pasta al forno layered with cheese. Store the unopened bag in a cool, dry pantry.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the agricultural traditions of Tuscany, Italy. This line is crafted from 100 percent organic Tuscan Durum Wheat Semolina, grown and milled in the Tuscan hills without synthetic pesticides. The pasta is slow-dried at low temperatures to protect the natural wheat flavor and firm bite that traditional Italian pasta is known for. Browse more Italian staples in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Organic Rigatoni contain allergens?
Yes. Pasta Toscana Organic Rigatoni is made from durum wheat semolina, so it contains wheat and gluten. No separate facility allergen statement is listed on this product, so anyone with a wheat allergy, celiac disease, or other gluten sensitivity should read the printed ingredient panel on the bag before cooking, since packaging can change between production runs.
How should I store and cook Pasta Toscana Organic Rigatoni?
Store the unopened bag in a cool, dry pantry away from direct sunlight; dry pasta keeps well for up to two years at room temperature. Bring a large pot of generously salted water to a rolling boil, cook until al dente, then drain and toss with sauce right away. Once opened, reseal the bag or transfer to an airtight container.
What is the difference between Pasta Toscana Organic Rigatoni and the regular Rigatoni?
The organic rigatoni is USDA Certified Organic, made from wheat grown without synthetic pesticides, while the regular Pasta Toscana Rigatoni uses conventional Tuscan Durum Wheat Semolina. Both come in the same large ridged tube shape and 1 lb bag; the difference is the organic farming and certification behind the wheat, not the shape or cook time.
Is Pasta Toscana Organic Rigatoni imported from Italy?
Yes. This pasta is grown, milled, and shaped in Tuscany, Italy, then imported for sale in the United States and Canada. Real Prime Deals ships every order from our New Jersey warehouse, so customers receive the same organic Italian pasta sold in Tuscany.