Pasta Toscana Organic Spaghetti is a 1 lb (454 g) bag of USDA Certified Organic long-strand pasta made from 100 percent organic Tuscan Durum Wheat Semolina, grown and stone-milled in Tuscany, Italy. It cooks to a firm al dente bite that pairs with any classic Italian sauce. Available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Pasta Toscana Organic Spaghetti: USDA Organic Long-Strand Tuscan Wheat Pasta
- USDA Certified Organic — made from 100 percent organic Tuscan Durum Wheat Semolina, free of synthetic pesticides
- Classic spaghetti shape — the long-strand shape pairs with marinara, Bolognese, aglio e olio, and pesto
- 1 lb (454 g) bag — a generous family-size portion of premium organic Italian pasta
- Clean label — just organic semolina and water, with no fillers or preservatives
- Product of Tuscany, Italy — grown and stone-milled in the Tuscan hills using traditional methods
- Pack options — Single, Pack of 3, and Pack of 6 for everyday cooking or stocking the pantry
How to Use
Bring a large pot of generously salted water to a rolling boil, add the spaghetti, and cook 8 to 10 minutes, stirring occasionally, until al dente. Drain and toss immediately with your sauce, adding a splash of reserved pasta water to help it cling to each strand. Spaghetti works with marinara, Bolognese, carbonara, cacio e pepe, or a simple toss of olive oil, garlic, and basil. Store the unopened bag in a cool, dry pantry.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the agricultural traditions of Tuscany, Italy. This line is crafted from 100 percent organic Tuscan Durum Wheat Semolina, grown and milled in the Tuscan hills without synthetic pesticides. The pasta is slow-dried at low temperatures to protect the natural wheat flavor and firm bite that traditional Italian pasta is known for. Browse more Italian staples in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Organic Spaghetti contain allergens?
Yes. Pasta Toscana Organic Spaghetti is made from durum wheat semolina, so it contains wheat and gluten. No separate facility allergen statement is listed on this product, so anyone with a wheat allergy, celiac disease, or other gluten sensitivity should read the printed ingredient panel on the bag before cooking, since packaging can change between production runs.
How should I store and cook Pasta Toscana Organic Spaghetti?
Store the unopened bag in a cool, dry pantry away from direct sunlight; dry pasta keeps well for up to two years at room temperature. Bring a large pot of generously salted water to a rolling boil, cook until al dente, then drain and toss with sauce right away. Once opened, reseal the bag or transfer to an airtight container.
What is the difference between Pasta Toscana Organic Spaghetti and the regular Spaghetti?
The organic spaghetti is USDA Certified Organic, made from wheat grown without synthetic pesticides, while the regular Pasta Toscana Spaghetti is bronze-die crafted from conventional Tuscan Durum Wheat Semolina. Both are 1 lb bags of long-strand pasta; the difference is the organic certification behind the wheat, not the shape.
Is Pasta Toscana Organic Spaghetti imported from Italy?
Yes. This pasta is grown, stone-milled, and shaped in Tuscany, Italy, then imported for sale in the United States and Canada. Real Prime Deals ships every order from our New Jersey warehouse, so customers receive the same organic Italian pasta sold in Tuscany.