Pasta Toscana Linguine is a 1 lb (454 g) bag of flat, ribbon-like Italian pasta made from 100 percent Tuscan Durum Wheat Semolina and shaped through traditional bronze dies. The rough surface clings to light olive oil, seafood, and cream sauces. Available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Pasta Toscana Linguine: Bronze-Die Ribbons from Tuscan Durum Wheat
- Bronze-die crafted — extruded through traditional bronze dies for a rough surface that locks in sauce
- 100 percent Tuscan Durum Wheat Semolina — premium Italian wheat grown in Tuscany, prized for its golden color
- Flat, narrow ribbon shape — the classic linguine cut, ideal for seafood sauces, pesto, and light cream sauces
- 1 lb (454 g) bag — a generous family-size portion of premium Italian pasta
- Product of Tuscany, Italy — shaped and slow-dried using artisanal methods that preserve wheat aroma
- Pack options — Single, Pack of 3, and Pack of 6 for weeknight dinners or stocking the pantry
How to Use
Bring a large pot of generously salted water to a rolling boil, add the linguine, and cook 8 to 10 minutes, stirring occasionally, until al dente. Drain and toss immediately with your sauce, reserving pasta water to loosen it as needed. Linguine is a classic match for clam or shrimp sauces, pesto Genovese, aglio e olio, or a light lemon butter; it is best with lighter sauces rather than very heavy meat sauces. Store the unopened bag in a cool, dry pantry.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the agricultural traditions of Tuscany, Italy. Each shape is made from premium Tuscan Durum Wheat Semolina and shaped through traditional bronze dies, which leave a rough, porous surface that ordinary Teflon-extruded pasta does not have. The pasta is then slow-dried using traditional methods to preserve flavor and texture. Browse more Italian staples in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Linguine contain allergens?
Yes. Pasta Toscana Linguine is made from durum wheat semolina, so it contains wheat and gluten. No separate facility allergen statement is listed on this product, so anyone with a wheat allergy, celiac disease, or other gluten sensitivity should read the printed ingredient panel on the bag before cooking, since packaging can change between production runs.
How should I store and cook Pasta Toscana Linguine?
Store the unopened bag in a cool, dry pantry away from direct sunlight; dry pasta keeps well for up to two years at room temperature. Bring a large pot of generously salted water to a rolling boil, cook until al dente, then drain and toss with sauce right away. Once opened, reseal the bag or transfer to an airtight container.
What sauces pair well with Pasta Toscana Linguine?
Linguine's flat ribbon shape is best suited to lighter sauces such as clam or shrimp preparations, pesto Genovese, aglio e olio, or lemon butter. The bronze-die surface helps these thinner sauces cling evenly to the noodle. Very heavy, chunky meat sauces are better suited to a tube shape like rigatoni.
Is Pasta Toscana Linguine imported from Italy?
Yes. This pasta is milled and shaped in Tuscany, Italy from Tuscan Durum Wheat Semolina, then imported for sale in the United States and Canada. Real Prime Deals ships every order from our New Jersey warehouse, so customers receive the same bronze-die Italian pasta sold in Tuscany.