Pasta Toscana Spaghetti is made from 100% Tuscan Durum Wheat Semolina, shaped through traditional bronze dies for a naturally rough, porous surface that clings to sauces beautifully. Slow-dried in Tuscany, Italy for authentic al dente bite and rich wheat flavor. 1 lb (454g).
Pasta Toscana Spaghetti 1 lb – Bronze-Die Crafted, 100% Tuscan Durum Wheat, Product of Italy
- Bronze-Die Crafted — shaped through traditional bronze dies for a naturally rough surface that grips sauces, oils, and seasonings for a more flavorful result
- 100% Tuscan Durum Wheat Semolina — made from premium Italian Durum Wheat Semolina grown in Tuscany; high protein content, golden color, exceptional al dente performance
- Classic Spaghetti Shape — iconic long-strand shape pairs perfectly with marinara, Bolognese, carbonara, pesto, aglio e olio, and virtually any sauce
- Made in Tuscany, Italy — slow-dried using artisanal Tuscan methods that lock in natural wheat aroma and ensure consistent texture
- Everyday Pantry Essential — quick-cooking, crowd-pleasing, and endlessly adaptable
How to Use
Bring a large pot of generously salted water to a rolling boil. Add Pasta Toscana Spaghetti and cook for 8–10 minutes, stirring occasionally. Taste at 8 minutes — strands should have a firm bite with no chalky center. Drain and toss immediately with your sauce, adding pasta water to help sauce coat each strand. Spaghetti is the most versatile pasta shape: marinara, arrabbiata, Bolognese, carbonara, cacio e pepe, puttanesca, pesto, and aglio e olio all work beautifully. The bronze-die rough texture means sauce adheres more effectively than with standard smooth-extruded pasta. For carbonara, remove from heat before tossing with the egg and cheese mixture to avoid scrambling.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the rich agricultural traditions of Tuscany, Italy. Each variety is crafted from a single, carefully sourced ingredient: premium Durum Wheat Semolina grown in the fertile hills of Tuscany. Using traditional bronze-die extrusion and slow-drying methods, Pasta Toscana creates pasta with a rough, porous texture that grips sauce the way great Italian pasta should — delivering an authentic, restaurant-quality experience in every bowl.
Frequently Asked Questions
How is Pasta Toscana Spaghetti made?
Bronze-die crafted from 100% Tuscan Durum Wheat Semolina, giving it a rough texture that holds sauce better than standard pasta.
What makes it different from regular spaghetti?
100% Tuscan Durum Wheat Semolina, bronze-die extruded for superior sauce adherence, slow-dried in Tuscany for authentic Italian al dente texture.
Explore more in our Pantry collection.
Learn more at pastatoscana.com.
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