Pasta Toscana Spaghetti is a 1 lb (454 g) bag of long-strand pasta made from 100 percent Tuscan Durum Wheat Semolina and shaped through traditional bronze dies. The rough, porous surface clings to sauce, oil, and seasonings. Available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Pasta Toscana Spaghetti: Bronze-Die Strands from Tuscan Durum Wheat
- Bronze-die crafted — shaped through traditional bronze dies for a rough surface that grips sauce and oil
- 100 percent Tuscan Durum Wheat Semolina — premium Italian wheat grown in Tuscany for a firm, golden strand
- Classic long-strand shape — pairs well with marinara, Bolognese, carbonara, pesto, and aglio e olio
- 1 lb (454 g) bag — a generous family-size portion of premium Italian pasta
- Product of Tuscany, Italy — shaped and slow-dried using artisanal methods that lock in wheat aroma
- Pack options — Single, Pack of 3, and Pack of 6 for weeknight dinners or stocking the pantry
How to Use
Bring a large pot of generously salted water to a rolling boil, add the spaghetti, and cook 8 to 10 minutes, stirring occasionally, until al dente. Drain and toss immediately with your sauce, adding pasta water to help it coat each strand. It works well with marinara, Bolognese, carbonara, cacio e pepe, or a simple aglio e olio. Store the unopened bag in a cool, dry pantry.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the agricultural traditions of Tuscany, Italy. Each shape is made from premium Tuscan Durum Wheat Semolina and shaped through traditional bronze dies, which leave a rough, porous surface that ordinary Teflon-extruded pasta does not have. The pasta is then slow-dried using traditional methods to preserve flavor and texture. Browse more Italian staples in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Spaghetti contain allergens?
Yes. Pasta Toscana Spaghetti is made from durum wheat semolina, so it contains wheat and gluten. No separate facility allergen statement is listed on this product, so anyone with a wheat allergy, celiac disease, or other gluten sensitivity should read the printed ingredient panel on the bag before cooking, since packaging can change between production runs.
How should I store and cook Pasta Toscana Spaghetti?
Store the unopened bag in a cool, dry pantry away from direct sunlight; dry pasta keeps well for up to two years at room temperature. Bring a large pot of generously salted water to a rolling boil, cook until al dente, then drain and toss with sauce right away. Once opened, reseal the bag or transfer to an airtight container.
What is the difference between Pasta Toscana Spaghetti and the Organic Spaghetti?
This spaghetti is bronze-die crafted from conventional Tuscan Durum Wheat Semolina, while the Organic Spaghetti is USDA Certified Organic and grown without synthetic pesticides. Both are 1 lb bags of long-strand pasta; the difference is the organic certification behind the wheat, not the shape or the cook time.
Is Pasta Toscana Spaghetti imported from Italy?
Yes. This pasta is milled and shaped in Tuscany, Italy from Tuscan Durum Wheat Semolina, then imported for sale in the United States and Canada. Real Prime Deals ships every order from our New Jersey warehouse, so customers receive the same bronze-die Italian pasta sold in Tuscany.