Pasta Toscana Wavy Lasagna is a 1 lb (454 g) bag of ruffled-edge lasagna sheets made from premium Durum Wheat Semolina and produced in Italy. The wavy edges create more surface area to grip meat sauce, béchamel, and melted cheese in every layer. Available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Pasta Toscana Wavy Lasagna: Ruffled-Edge Sheets from Italian Durum Wheat
- Premium Durum Wheat Semolina — high-quality Italian wheat for firm, sturdy sheets that hold their shape
- Classic wavy-edge sheets — ruffled edges create more surface area to grip sauce and filling in every layer
- Product of Italy — crafted using traditional Italian pasta-making methods
- Versatile baked pasta essential — suited to classic meat lasagna, vegetable lasagna, and white sauce lasagna
- 1 lb (454 g) bag — enough sheets for a full-size baking dish
- Pack options — Single, Pack of 3, and Pack of 6 for family dinners or stocking the pantry
How to Use
Bring a large pot of generously salted water to a boil with a drizzle of olive oil, then cook the sheets a few at a time for 8 to 10 minutes until just al dente, since they finish cooking in the oven. Drain and lay flat on a lightly oiled surface to cool without sticking. Layer with meat sauce or béchamel and cheese in a baking dish, cover with foil, and bake at 375 F for 30 minutes; remove the foil and bake 15 more minutes until golden. Store the unopened bag in a cool, dry pantry.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the agricultural traditions of Tuscany, Italy. Each shape is made from premium Tuscan Durum Wheat Semolina and shaped through traditional bronze dies, which leave a rough, porous surface that ordinary Teflon-extruded pasta does not have. The pasta is then slow-dried using traditional methods to preserve flavor and texture. Browse more Italian staples in our Pasta collection. Learn more at pastatoscana.com.
Frequently Asked Questions
Does Pasta Toscana Wavy Lasagna contain allergens?
Yes. Pasta Toscana Wavy Lasagna is made from durum wheat semolina, so it contains wheat and gluten. No separate facility allergen statement is listed on this product, so anyone with a wheat allergy, celiac disease, or other gluten sensitivity should read the printed ingredient panel on the bag before cooking, since packaging can change between production runs.
How should I store and cook Pasta Toscana Wavy Lasagna?
Store the unopened bag in a cool, dry pantry away from direct sunlight; dry pasta keeps well for up to two years at room temperature. Bring a large pot of generously salted water to a rolling boil, cook until al dente, then drain and toss with sauce right away. Once opened, reseal the bag or transfer to an airtight container.
How is wavy lasagna different from flat lasagna sheets?
The ruffled, wavy edges on this lasagna give each sheet more surface area than a flat-edge sheet, so it grips a little more sauce and cheese along the border of each layer. The cooking method and bake time are the same as flat lasagna sheets; the difference is mainly in texture and presentation at the edges.
Is Pasta Toscana Wavy Lasagna imported from Italy?
Yes. This lasagna is made from Italian Durum Wheat Semolina and produced in Italy, then imported for sale in the United States and Canada. Real Prime Deals ships every order from our New Jersey warehouse, so customers receive the same Italian-made lasagna sheets.