Pasta Toscana Wavy Lasagna is crafted from premium Durum Wheat Semolina, made in Italy. The classic wavy-edge sheets are designed to layer beautifully, locking in rich meat sauces, creamy béchamel, and melted cheese in every ruffled fold. Ideal for traditional Sunday lasagna and creative baked pasta dishes. 1 lb (454g).
Pasta Toscana Wavy Lasagna 1 lb – Italian Durum Wheat, Classic Wavy Sheets, Product of Italy
- Premium Durum Wheat Semolina — made from high-quality Italian Durum Wheat Semolina; firm, sturdy sheets that hold structure through layering, baking, and serving
- Classic Wavy-Edge Sheets — traditional ruffled edges create more surface area to grip sauces and fillings; every layer is rich, flavorful, and perfectly bound
- Product of Italy — authentically crafted in Italy using time-honored pasta-making traditions
- Versatile Baked Pasta Essential — perfect for classic meat lasagna, vegetable lasagna, white sauce lasagna, and creative baked pasta dishes
- Consistent Cook & Layer Performance — sheets cook evenly and layer cleanly; maintain shape and texture through the oven
How to Use
Bring a large pot of generously salted water to a rolling boil with a drizzle of olive oil to prevent sticking. Add Pasta Toscana Wavy Lasagna sheets a few at a time and cook for 8–10 minutes until just al dente — they will continue cooking in the oven. Drain and lay flat on a lightly oiled surface or damp kitchen towel to cool without sticking. Layer in a baking dish: start with a thin layer of sauce, then alternate lasagna sheets with meat sauce (Bolognese or sausage ragù), béchamel, and cheese. Repeat layers, finishing with béchamel and grated Parmigiano-Reggiano. Cover with foil and bake at 375°F for 30 minutes; remove foil and bake 15 more minutes until golden and bubbling. Rest 10 minutes before cutting for clean layers.
About Pasta Toscana
Pasta Toscana is an artisan Italian pasta brand rooted in the rich agricultural traditions of Tuscany, Italy. Each variety is crafted from carefully sourced premium Durum Wheat Semolina and produced in Italy using time-honored pasta-making methods. The result is pasta with the authentic character, firm texture, and sauce-gripping quality that Italian cooking demands — from everyday weeknight pasta to celebrated Sunday dinners.
Frequently Asked Questions
What is Pasta Toscana Wavy Lasagna made from?
100% Tuscan Durum Wheat Semolina, bronze-die cut for a rough texture that holds sauce perfectly. Non-GMO. 1 lb.
Is it good for traditional baked dishes?
Yes — ideal for traditional baked lasagna. Bronze-die crafted from Italian Durum Wheat Semolina for authentic texture.
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Learn more at pastatoscana.com.