Pomì Tomato Passata is a 26.46 oz carton of smooth, strained Italian tomato puree made from ripe tomatoes with a touch of salt, used as a base for pasta sauce, pizza sauce, soups, and stews. It comes in the single 26.46 oz carton, shipped fast from New Jersey.
Pomì Tomato Passata: Smooth Italian Tomato Puree for Sauces
- Italian tomatoes — sourced and packed in Italy, per the label
- Smooth, strained texture — no seeds or skins, unlike crushed or diced tomatoes
- Lightly salted — a touch of salt for a clean tomato taste
- Versatile sauce base — pasta sauce, pizza sauce, soups, and stews
- 26.46 oz carton — family-size format for everyday cooking
- Aseptic carton packaging — Pomì's signature resealable-style carton
How to Use
Pour the passata directly into a saucepan and simmer with olive oil, garlic, and herbs for a quick pasta sauce, or use it as a base for soups and stews. Once opened, transfer any unused portion to a covered container, refrigerate, and use within about five days. Store the unopened carton in a cool, dry pantry.
About Pomì
Pomì has produced tomato products in its distinctive carton packaging since 1951, and its passata and chopped tomatoes are pantry staples for Italian cooking across many households. Browse more sauces and bases in our Pasta Sauce collection. Learn more at pomi.us.
Frequently Asked Questions
Does Pomì Tomato Passata contain allergens?
Pomì Tomato Passata is made from tomatoes and salt, and it does not list milk, egg, wheat, soy, or tree nuts as ingredients. It is not one of the major labeled allergens on its own, but read the printed carton before serving anyone with a food allergy, since facility notices can change between production runs.
How is Pomì Tomato Passata different from crushed or diced tomatoes?
Passata is fully pureed and strained, so it has no seeds, skins, or visible chunks, unlike crushed or diced tomatoes which keep some texture. It is thinner than tomato paste but smoother than crushed tomatoes, which makes it a quick base for a silky pasta sauce or soup without extra blending.
How should I store Pomì Tomato Passata after opening?
Once opened, transfer any unused passata to a covered container, refrigerate it, and use it within about five days for the best flavor. The unopened carton can be kept in a cool, dry pantry until you're ready to use it, thanks to its aseptic packaging.
Is Pomì Tomato Passata made in Italy?
Yes. Pomì sources and packs this passata in Italy using its signature carton, and the brand has produced tomato products this way since 1951. Real Prime Deals ships every order from our New Jersey warehouse, so US and Canadian customers receive the same Italian-made product.