Qitterra Extra Virgin Olive Oil is a 33.8 fl oz (1 liter) glass bottle of cold-extracted EVOO sourced from Mediterranean olive groves, with a smooth, fruity flavor and a balanced peppery finish. It's imported and shipped fast from New Jersey, with no additives or preservatives in the bottle.
Qitterra Extra Virgin Olive Oil: Cold-Extracted Mediterranean EVOO
- Cold extracted — processed at low temperatures to help preserve natural flavor and antioxidants
- Mediterranean sourced — olives selected from Mediterranean growing regions for a smooth, fruity, peppery profile
- No additives or preservatives — a single-ingredient extra virgin olive oil
- Bono certified — carries the Bono quality seal
- 33.8 fl oz (1 liter) glass bottle — a generous everyday size; glass helps protect flavor from light
- Versatile kitchen oil — suited to drizzling, dipping, sautéing, roasting, and marinades
How to Use
Drizzle over salads, grilled vegetables, or bruschetta as a finishing oil, or use it as a dipping oil for crusty bread. It also works for everyday sautéing and roasting at medium heat. Store the bottle in a cool, dark place with the cap tightly closed, and use it within a few months of opening for the best flavor.
About Qitterra
Qitterra is a Mediterranean olive oil brand focused on cold-extracted extra virgin olive oil sourced from growing regions across the Mediterranean. The line includes this regular Extra Virgin Olive Oil alongside a USDA Certified Organic version, both bottled in glass to help protect the oil's flavor and quality. Browse more pantry oils in our Olive Oil collection. Learn more at qitterra.com.
Frequently Asked Questions
Is Qitterra Extra Virgin Olive Oil imported from the Mediterranean?
Yes. Qitterra Extra Virgin Olive Oil is sourced from olives grown in Mediterranean regions and imported for sale in the United States and Canada, rather than pressed domestically. It is the same cold-extracted formula and Mediterranean blend described on the bottle label, no matter which country the order is placed from.
What is the difference between Qitterra Extra Virgin Olive Oil and Qitterra Organic Extra Virgin Olive Oil?
This regular Extra Virgin Olive Oil is cold extracted from Mediterranean olives without a USDA Organic certification, while Qitterra Organic Extra Virgin Olive Oil is made from 100 percent organically grown olives and carries the USDA Certified Organic seal. Both are bottled in the same 33.8 fl oz (1 liter) glass bottle with the same cold-extraction method.
How should I store Qitterra Extra Virgin Olive Oil?
Keep the bottle in a cool, dark place with the cap tightly closed, away from direct sunlight and heat sources such as the stove. Light and heat can gradually dull the oil's fruity, peppery flavor. Once opened, try to use the bottle within a few months for the freshest taste and aroma.
How should I use Qitterra Extra Virgin Olive Oil?
Use it as a finishing oil drizzled over salads, grilled vegetables, or bruschetta, or as a dipping oil for crusty bread. It also works for everyday sautéing, roasting, and homemade vinaigrettes at low to medium heat. Read the printed label for any additional guidance or best-by date before cooking with it.