Reko Dark Chocolate Pizzelle Italian Waffle Cookies is a 7 oz box of thin, crispy Italian-style waffle cookies naturally flavored with dark chocolate, baked from a multi-generational Abruzzo recipe. It is available as a Single, 3-Pack, or 6-Pack, shipped fast from New Jersey.
Reko Dark Chocolate Pizzelle: Deep Cocoa Flavor in a Crispy Waffle Cookie
- Natural Dark Chocolate flavor — rich dark chocolate flavor baked into every cookie for a deep, rich cocoa taste that complements the crispy waffle texture
- Abruzzo recipe heritage — a multi-generational Italian recipe perfected over nearly 40 years, baked on cast iron griddles and hand-packed in small batches
- No artificial flavors, colors, or preservatives — a clean-label cookie with 0g trans fats per serving
- Certified peanut-free and OU Kosher Pareve — made in a peanut-free facility, suitable for pareve and peanut-sensitive households
- 7 oz box, about 7 servings — 5 cookies per serving at 140 calories, sized for snacking, gifting, or entertaining
- Pack options — Single, 3-Pack, and 6-Pack for stocking up or sharing
How to Use
Enjoy the cookies as-is with coffee or tea, or get creative: dip a cookie in extra melted chocolate, crumble it over ice cream or yogurt for added crunch, or layer with whipped cream for a quick dessert. Store the box in a cool, dry pantry away from direct sunlight and reseal the bag after opening to keep the cookies crisp.
About Reko
Reko pizzelle are made by Nustef Baking Ltd. in Mississauga, Ontario, a Canadian bakery dedicated to bringing authentic Italian pizzelle traditions to North America. For nearly 40 years, Reko has followed a multi-generational recipe from Italy's Abruzzo region, baking each batch on cast iron griddles and hand-packing every tray. Every Reko pizzelle is made in a peanut-free facility, OU Kosher Pareve certified, and carries no artificial flavors, colors, or preservatives. Browse more snacks in our Snack Foods collection. Background on the cookie style: Pizzelle (Wikipedia).
Frequently Asked Questions
Does Reko Dark Chocolate Pizzelle contain allergens?
Yes. Reko Dark Chocolate Pizzelle contains egg, soy, and wheat, and it is made in a peanut-free facility. Anyone with an egg, soy, or gluten allergy should read the printed ingredient panel on the box before eating, since facility and recipe notices can change between production runs. The cookies are not certified allergen-free beyond peanuts.
How should I store Reko Dark Chocolate Pizzelle?
Keep the box in a cool, dry pantry away from direct sunlight and strong odors. Once opened, reseal the inner bag tightly with a clip or in an airtight container so the cookies stay crisp instead of going soft. Eaten within a few weeks of opening, the pizzelle keep their signature light crunch.
What is the difference between Reko Dark Chocolate Pizzelle and Reko Dulce de Leche Pizzelle?
Reko Dark Chocolate Pizzelle has a deep, rich cocoa flavor, while Reko Dulce de Leche Pizzelle carries a rich, creamy caramel taste instead. Both are 7 oz boxes of the same crispy Abruzzo-style waffle cookie baked on cast iron griddles, peanut-free and OU Kosher Pareve certified; the choice comes down to whether you prefer chocolate or caramel.
Where is Reko Dark Chocolate Pizzelle made?
Reko Dark Chocolate Pizzelle is made in Mississauga, Ontario, Canada, by Nustef Baking Ltd., following a multi-generational recipe from Italy's Abruzzo region. The cookies are baked on cast iron griddles and hand-packed in small batches. It comes in Single, 3-Pack, and 6-Pack box options for US and Canadian customers.