Reko Vanilla Pizzelle Italian Waffle Cookies is a 7 oz box of thin, crispy Italian-style waffle cookies naturally flavored with vanilla, baked from a multi-generational Abruzzo recipe. It is available as a Single, 3-Pack, or 6-Pack, shipped fast from New Jersey.
Reko Vanilla Pizzelle: Classic Vanilla Flavor in a Crispy Waffle Cookie
- Natural Vanilla flavor — classic vanilla flavor baked into every cookie for a warm, delicate sweetness that complements the crispy waffle texture
- Abruzzo recipe heritage — a multi-generational Italian recipe perfected over nearly 40 years, baked on cast iron griddles and hand-packed in small batches
- No artificial flavors, colors, or preservatives — a clean-label cookie with 0g trans fats per serving
- Certified peanut-free and OU Kosher Pareve — made in a peanut-free facility, suitable for pareve and peanut-sensitive households
- 7 oz box, about 7 servings — 5 cookies per serving at 140 calories, sized for snacking, gifting, or entertaining
- Pack options — Single, 3-Pack, and 6-Pack for stocking up or sharing
How to Use
Enjoy the cookies as-is with coffee or tea, or get creative: sandwich two cookies with melted chocolate and marshmallow for a s'mores twist, top with fresh berries and whipped cream, or crumble over ice cream for extra crunch. Store the box in a cool, dry pantry away from direct sunlight and reseal the bag after opening to keep the cookies crisp.
About Reko
Reko pizzelle are made by Nustef Baking Ltd. in Mississauga, Ontario, a Canadian bakery dedicated to bringing authentic Italian pizzelle traditions to North America. For nearly 40 years, Reko has followed a multi-generational recipe from Italy's Abruzzo region, baking each batch on cast iron griddles and hand-packing every tray. Every Reko pizzelle is made in a peanut-free facility, OU Kosher Pareve certified, and carries no artificial flavors, colors, or preservatives. Browse more snacks in our Snack Foods collection. Background on the cookie style: Pizzelle (Wikipedia).
Frequently Asked Questions
Does Reko Vanilla Pizzelle contain allergens?
Yes. Reko Vanilla Pizzelle contains egg, soy, and wheat, and it is made in a peanut-free facility. Anyone with an egg, soy, or gluten allergy should read the printed ingredient panel on the box before eating, since facility and recipe notices can change between production runs. The cookies are not certified allergen-free beyond peanuts.
How should I store Reko Vanilla Pizzelle?
Keep the box in a cool, dry pantry away from direct sunlight and strong odors. Once opened, reseal the inner bag tightly with a clip or in an airtight container so the cookies stay crisp instead of going soft. Eaten within a few weeks of opening, the pizzelle keep their signature light crunch.
What is the difference between Reko Vanilla Pizzelle and Reko Lemon Pizzelle?
Reko Vanilla Pizzelle uses classic vanilla for a warm, delicate sweetness, while Reko Lemon Pizzelle is naturally flavored with bright, fresh lemon for a lighter, citrusy taste. Both are 7 oz boxes of the same crispy Abruzzo-style waffle cookie, peanut-free and OU Kosher Pareve certified; the flavoring is the only real difference.
Where is Reko Vanilla Pizzelle made?
Reko Vanilla Pizzelle is made in Mississauga, Ontario, Canada, by Nustef Baking Ltd., following a multi-generational recipe from Italy's Abruzzo region. The cookies are baked on cast iron griddles and hand-packed in small batches. It comes in Single, 3-Pack, and 6-Pack box options for US and Canadian customers.