Rigoni di Asiago Fiordifrutta Organic Fruit Spread, Strawberries & Wild Strawberries, is an Italian fruit spread that blends organic strawberries with wild strawberries for a deeper, more complex berry flavor. This 8.82 oz (250g) jar is made with no added sugar and sweetened only with organic apple juice. It ships fast from our New Jersey warehouse as a Single jar, Pack of 3, or Pack of 6.
Why You'll Love It
- Two Kinds of Strawberries — organic strawberries and organic wild strawberries.
- No Added Sugar — sweetened only with organic apple juice.
- Certified Organic — USDA Organic and Non-GMO Project Verified.
- Gluten Free & Kosher — Star-K Kosher certified.
- 30 Calories per Tablespoon — per the serving size on the label.
- 8.82 oz Jar — available as Single, Pack of 3, or Pack of 6.
How to Use
Spread on toast, croissants, or English muffins, swirl into yogurt or oatmeal, layer into a crostata or thumbprint cookies, or spoon over cheese and crackers.
About Rigoni di Asiago
Rigoni di Asiago has been growing organic fruit in the foothills of the Italian Alps since 1923. Its Fiordifrutta ("flower of fruit") line cooks whole organic fruit with organic apple juice instead of refined sugar. Browse more pantry favorites in our Grocery collection.
Frequently Asked Questions
Is this fruit spread gluten free?
Yes, the label lists it as gluten free. It is made from organic strawberries, wild strawberries, and organic apple juice concentrate, with no wheat, barley, or rye ingredients listed. As with any packaged food, read the printed label for the most current allergen and facility information before serving.
How should I store it?
Store the unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate it and use a clean, dry spoon each time to keep it fresh. Check the printed label on your jar for any storage guidance and best-by information.
Is this the same as regular strawberry jam?
Not exactly. Fiordifrutta skips refined sugar and is sweetened only with organic apple juice concentrate, so it carries noticeably less sugar than a traditional strawberry jam while still tasting naturally sweet. The texture is softer and more spoonable than a classic pectin-set preserve.
Where is it made?
It is produced in Italy by Rigoni di Asiago, a family-run company that has farmed organically in the foothills of the Italian Alps since 1923. The jar carries USDA Organic and Non-GMO Project Verified marks, so check the printed label for full certification details.