Rigoni di Asiago Fiordifrutta Organic Fruit Spread, Strawberries & Wild Strawberries, 8.82 oz (250 g) — a rich Italian fruit spread that blends sun-ripened organic strawberries with wild strawberries for a deeper, more complex berry flavor. Made with no added sugar and sweetened only with organic apple juice, it delivers all the sweetness of a classic jam with a fraction of the sugar.
Fior di Frutta Strawberries & Wild Strawberries: Organic, No Added Sugar, All Fruit
- Made with organic strawberries and organic wild strawberries
- Sweetened with organic apple juice — no refined sugar added
- USDA Organic and Non-GMO Project Verified
- Gluten free and Star-K Kosher certified
- Only 30 calories per tablespoon serving
- Made in Italy by Rigoni di Asiago, a family-owned company farming organically since 1923
How to Use
Spread on toast, croissants, or English muffins, swirl into yogurt or oatmeal, layer into a crostata or thumbprint cookies, or spoon over cheese and crackers for a simple Italian-style appetizer.
About Rigoni di Asiago
Rigoni di Asiago has been growing organic fruit in the foothills of the Italian Alps since 1923. Their Fiordifrutta ('flower of fruit') line captures whole organic fruit at peak ripeness, gently cooked down with organic apple juice instead of refined sugar, so each spoonful tastes like real fruit rather than candied jam.
Frequently Asked Questions
Is this the same as regular jam?
Not exactly — Fiordifrutta skips refined sugar entirely and is sweetened only with organic apple juice concentrate. That means it carries noticeably less sugar than a traditional strawberry jam while still tasting naturally sweet and fruit-forward, with a softer, more spoonable texture than a classic pectin-set preserve.
Is it gluten free?
Yes, this fruit spread is gluten free. It's made from organic strawberries, wild strawberries, and organic apple juice concentrate with no wheat, barley, or rye ingredients, so it fits naturally into a gluten-free pantry alongside toast, oatmeal, or gluten-free baked goods.
Where is it made?
It's produced in Italy by Rigoni di Asiago, a family-run company that has farmed organically in the foothills of the Italian Alps since 1923, and imported into the United States by Rigoni di Asiago USA, LLC for distribution to retailers and online shoppers.
How should I store it?
Store the unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate it and use a clean, dry spoon each time to keep it fresh; for best flavor and texture, most households finish an opened jar within a few weeks.