Rigoni di Asiago Fiordifrutta Organic Blackberry Fruit Spread is made from wild blackberries harvested in the summer months and sweetened only with organic apple juice concentrate, with no added sugar. This 8.82 oz (250g) Italian family recipe has 40% less sugar than ordinary preserves and a subtle, tart, aromatic flavor. It ships fast from our New Jersey warehouse as a Single jar, Pack of 3, or Pack of 6.
Why You'll Love It
- Wild Blackberries — harvested in the summer months for a tart, aromatic taste.
- Apple-Juice Sweetened — organic apple juice concentrate, no added sugar.
- 40% Less Sugar — compared with ordinary preserves.
- Certified Organic — USDA Organic and Non-GMO Project Verified.
- Gluten Free & Kosher — no artificial sweeteners.
- 8.82 oz Jar — available as Single, Pack of 3, or Pack of 6.
How to Use
Spread on toast or English muffins, swirl into yogurt or oatmeal, spoon over cheesecake or ice cream, or use as a filling for tarts and thumbprint cookies.
About Rigoni di Asiago
Rigoni di Asiago is an Italian family company that has grown organic fruit in the foothills of the Alps since 1923. Browse more pantry favorites in our Grocery collection.
Frequently Asked Questions
Is this blackberry spread gluten free?
Yes, the label lists it as gluten free. The ingredients are organic blackberries, organic apple juice concentrate, and fruit pectin, with no wheat, barley, or rye listed. As with any packaged food, read the printed label for the most current allergen and facility information before serving.
How should I store it?
Keep the unopened jar in a cool, dry pantry away from direct sunlight. The label says to refrigerate after opening, so move the jar to the fridge once the seal is broken and use a clean spoon each time to keep the spread fresh and flavorful.
How is it different from regular blackberry jam?
It is sweetened only with organic apple juice concentrate instead of added sugar, and it contains about 40% less sugar than ordinary preserves. The result is a lighter, fruit-forward spread with a subtle tartness and an aromatic blackberry flavor that works well on toast, yogurt, and desserts.
Where is it made?
It is produced in Italy by Rigoni di Asiago from wild blackberries harvested in the summer months. The jar is an original Italian family recipe, and it carries USDA Organic and Non-GMO Project Verified marks, so you can check the printed label for the full certification details.